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Started By
Message
Deer processing around Baton Rouge
Posted on 1/3/12 at 10:51 am
Posted on 1/3/12 at 10:51 am
I normally take my deer to Bergeron's, but they have just gotten too expensive. Any suggestions?
5
Posted on 1/3/12 at 10:52 am to Vol Fan in the Bayou
Benoits in addis (ive taken there a few times)
tramontes on jefferson (never taken there)
tramontes on jefferson (never taken there)
Posted on 1/3/12 at 10:55 am to Vol Fan in the Bayou
They may be a little high, but to me they are hands down the best when it comes to their sausage. If u find a cheaper place that is comparable in taste, let us know so I can have an alternative in the future.
Posted on 1/3/12 at 10:57 am to deaconjones35
quote:
hey may be a little high, but to me they are hands down the best when it comes to their sausage. If u find a cheaper place that is comparable in taste, let us know so I can have an alternative in the future.
Thats the problem. They are great, but $250 for a doe is getting crazy.
Posted on 1/3/12 at 10:58 am to crankbait
quote:
Benoits in addis
They have great stuff. How is their price?
Posted on 1/3/12 at 10:58 am to Vol Fan in the Bayou
I typically take mine to Tramonte's and they do a good job
Posted on 1/3/12 at 11:01 am to Vol Fan in the Bayou
quote:
They have great stuff. How is their price?
i havent brought it to them in a few years, but i remember paying around 100 for a doe. i dont really care for sausage, so i started cutting the deer up myself. $225 is horseshite. i remember when i was little, you could drop a deer off a vines in cetreville (not cleaned) and everything would be about $100
Posted on 1/3/12 at 11:02 am to crankbait
Indian Mound Grocery on Liberty Rd in Pride used to. Not sure if they still do..
Posted on 1/3/12 at 11:32 am to gmrkr5
Deer Depot in St. Rose. Pete Geovinko.
Posted on 1/3/12 at 11:41 am to Vol Fan in the Bayou
Posted on 1/3/12 at 12:01 pm to meauxjeaux2
Had some fresh sausage from Tramontes this weekend and it was damn good, no idea about price
Posted on 1/3/12 at 12:24 pm to Nawlens Gator
M & S Grocery in Lafayette. Well worth the drive. Talk to Millard.
Posted on 1/3/12 at 12:35 pm to tigerinthebueche
I like my Fortenberry in mS.
Posted on 1/3/12 at 12:44 pm to Vol Fan in the Bayou
What the heck did u get done for $250???? I brought a 150 pound deer last month and the total was $135. All sausage.
Posted on 1/3/12 at 1:01 pm to deaconjones35
I've always found bergerons to very reasonable. Benoit's in addis was way more expensive the last time I used them. Tramonte's good as well but was $200 last deer I brought them.
Posted on 1/3/12 at 1:02 pm to Tbooux
I've always heard Tramonte's was high.
Maybe I need to start my own butcher shop.
Maybe I need to start my own butcher shop.
Posted on 1/3/12 at 1:50 pm to Slickback
Had the 4 bone in quarters from a 130 lb deer made into ground meat (20% pork) at deer depot for $47 last month.
Posted on 1/3/12 at 1:54 pm to Slickback
Try Terry Sanders at (225) 571-2722. He is part time since he works at a plant, too. He gets his pork and seasoning from Oak Grove Smokehouse. They told me about him when they stopped pocessing deer. We've been using him for about 7 years. Good guy and honest.
Posted on 1/3/12 at 2:00 pm to Vol Fan in the Bayou
The Cook Shack in Livingston makes some good stuff.
Posted on 1/5/12 at 7:01 am to Buckshot
Bumped to ask-if I am strictly going for smoked links, how does Tremonte's stack up to Bergerons and Beniots (my usual go-to places)?
Alternatively, might take it to Pete and have some tamales made. Finally added that 4th animal that I can play with-we eat three between seasons (teenage boys).
Alternatively, might take it to Pete and have some tamales made. Finally added that 4th animal that I can play with-we eat three between seasons (teenage boys).
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