Anyone have a good Coon recipes?

Roasting pan with onions, potatoes and sweet potatoes. Put some stock and red wine in the pan, cover with foil and roast at 300 until fork tender.

This ^^^
And then throw in garbage. Lol

My grandfather in law can cook a coon and it is down right delicious. I was skeptical at 1st but damn, ill hurt myself eating it. He just cooks it and puts it on a bed of rice.

Smoked then put in a chicken/andouille gumbo.

I like it as the meat in a Brunswick stew, cuts down on the grease factor.

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cover with foil and roast at 300 until fork tender.

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So, like 3 days?

Go to the outside edges of your town.
Find the shittiest trailer you can find.
Knock on the screen door with no screen.
Ask whomever answers..

Marinade then throw it on the pit like a goat. Drink a bunch of whiskey with your buddies and pick the meat off the bones when good and tender. Nothing wrong with a coon on the pit. Oh, and don't Beleive the soul brotha, or sista hype. Just because the blacks eat it doesn't mean it's good. I've eaten old blacks food that ppl raved over and it was meh. Maybe white folks back then didn't waste their time on wild life, corn breads, and everything else white ppl think they cook better. I'll tell you first hand that if you take your time and grew up in a Cajun home you can out cook most of them.

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Proper cleaning is a must. If you don't know how to remove the glands, give it away.

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This, and the reason many folks don't like coon who have tried it. If the glands are not removed, it wil permeate the meat and destroy the flavor. This can't be stressed enough. It is actually very good eating. Any of the above recipes will work....if the glands are removed.