re: Anyone have a good Coon recipes?

A couple years ago someone on this site did a you tube tutorial on how to clean and prepare coon.

Might try the internet.

My coon recipe:: clean, degland, leave one foot on, vacuum seal, freze, sale for 20 each the week before the Super Bowl

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dick pic

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well, this caught me a little off guard...

Cgrand's speaking my language. That big ole rat in a black pot is hard hard to beat. How's folks don't figure that out is beyond me.

Now this I may try. Damn rats stink though. At least the few I been close to. Could've been just them.

Do tell. How ya cookin them rats

it's good white meat very similar to rabbit
I usually just remove the hind quarters but if you are ambitious there's two loins as well

fricasse or sauce piquant or brown gravy
Very clean and has a good flavor

This thread has me cracking up. I used to get 10-15 dollars a coon but Ole boy got laid off a couple months ago.

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Just because the blacks eat it doesn't mean it's good. I've eaten old blacks food that ppl raved over and it was meh. Maybe white folks back then didn't waste their time on wild life, corn breads, and everything else white ppl think they cook better. I'll tell you first hand that if you take your time and grew up in a Cajun home you can out cook most of them.

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Wtf is this incoherent shite?

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Cleaning one is easy. Glands are really easy to find

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Got the ones in the neck?

Take coon, boil it in crab boil for about an hour. That coon, throw it away and drink the crab boil.

No really, after boiling, rap in tin foil, put some onions in it. Throw it on the BBQ pit for about another hour and eat.

Masterag, not incoherent. Just replying to the cook book suggested. City dwellers and just plain ole' jackasses, probably like yourself, assume that old black folks cook better creole/Cajun food. Just stating that it is not the case at all.