re: You Can Only Eat One Country's Food Forever

I must say, besides pizza, I eat Italian very rarely.

Mexican all day, erryday. if not that, italian.

frick Mexican. I could probably do Japanese sushi every other day, but it really came down to it I would do American. I eat American almost every day now so it would be an easy transition.

Any Mediterranean cuisine would be fine with me - but especially Spanish, Italian, or Greek.

The great thing about Italian - and Spanish - is that it's really not a national cuisine, but a regional one. You're going to eat different food in Milan than in Naples, and from Granada to Basque country.

French, specifically Provence.

France or Italy

Meals originally produced by the Red/White/and MF'in BLUE

quote:

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Because this topic isn't specialized. He's not asking for cooking tips, recipes, or restaurant recommendations. This is a topic that nearly everyone will have an opinion about.

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And I answered the question. If I could only eat one country’s food, I would ask the Food Board.

Stupid.

i'm no food origin expert. but..

i could eat burgers,fried chicken,fried shrimp/fish/oysters,gumbo,jambalaya,smothered chicken/pork chops/steak

etc. in a rotation and never get tired of it.