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re: So I ordered an old-fashioned last night, and bartender puts rock candy in it
Posted on 2/21/15 at 11:30 am to southernelite
Posted on 2/21/15 at 11:30 am to southernelite
Corner Bar is pretty strict about IDs
This post was edited on 2/21/15 at 11:31 am
Posted on 2/21/15 at 11:30 am to southernelite
Sugar is a common ingredient in old fashioneds..
If you want it whiskey flavored just ask for whiskey on the rocks with bitters and a splash of cherry juice.
If you want it whiskey flavored just ask for whiskey on the rocks with bitters and a splash of cherry juice.
Posted on 2/21/15 at 11:32 am to southernelite
What bar were you at?
nvm, you would be surprised how many places have a rough time making the basics.
nvm, you would be surprised how many places have a rough time making the basics.
This post was edited on 2/21/15 at 11:34 am
Posted on 2/21/15 at 11:34 am to NIH
I've been there probably 10 times in the past several months and never once has anyone in our group been asked for an ID. I get it, but its not like CB can't afford a doorman. It needs to be consistent. I was also pissed I had already ordered a drink, and then all this goes down.
I've also had old fashioned at corner bar and never have I had one that bad. They're usually decent. Not great, but for the type of bar, not atrocious.
I've also had old fashioned at corner bar and never have I had one that bad. They're usually decent. Not great, but for the type of bar, not atrocious.
Posted on 2/21/15 at 11:34 am to southernelite
quote:
bartender puts rock candy
Never heard of this. Dude did not know what he was doing.
Posted on 2/21/15 at 11:37 am to southernelite
People do not know how to make classic cocktails anymore. I ordered an old-fashioned at a bar in Baltimore (I currently live in Baltimore.). The bartender was a kid, and he put cherry juice in it. WTF?
BTW...you got me banned once. DIAF!
BTW...you got me banned once. DIAF!
Posted on 2/21/15 at 11:38 am to TexasTiger89
quote:
quote: bartender puts rock candy
Is a sugar cube considered rock candy?
Posted on 2/21/15 at 11:40 am to southernelite
Went to Don's seafood off Airline and they did that crap. Cheesiest thing ever.
This post was edited on 2/21/15 at 11:40 am
Posted on 2/21/15 at 11:40 am to LSU alum wannabe
In the OPs honor I will buy an orange today so I can sip OFs tonight.
If your girlfriend is 24 or over, bring her by.
If your girlfriend is 24 or over, bring her by.
Posted on 2/21/15 at 11:44 am to southernelite
quote:
It should be more whiskey flavored with a hint of red tint, IMO
Yes, it should. .. How most bartender's murder good whiskey with waayyy too much cherry juice when making an old fashioned is a sin. And putting in rock candy?!?!? What is that shite?!?!? She would've been making me another, correctly, or let me do it. ... God, I hate when establishments these days alter & add their own ridiculous crap to drink recipes that have been in existence for decades. Stop fricking up,the drinks!!!
This post was edited on 2/21/15 at 11:46 am
Posted on 2/21/15 at 11:45 am to Tiger Chemist
quote:
I ordered an old-fashioned at a bar in Baltimore (I currently live in Baltimore.). The bartender was a kid, and he put cherry juice in it. WTF?
This is common for places that don't have simple syrup.
I bartend on the side and whenever anyone asks for an old fashioned I ask them how they want it. People make/like them a million different ways these days.
Posted on 2/21/15 at 11:46 am to southernelite
quote:
No, its not.
Only acceptable answer is sugar cube or simple syrup.
Also what was the liquor? I can't imagine.
I can only picture my 20-24 year old self at The Longhorn in the early 90's ordering an OF and what vile shite would come out of that bar.
Posted on 2/21/15 at 11:48 am to KosmoCramer
Cherry juice? Da frick? Some of you guys complaining aren't drinking a real old fashioned to begin with.
Posted on 2/21/15 at 11:48 am to SuperSaint
I love an OF with the muddled orange slice and cherries but I've noticed that nice restaraunts outside the south make them differently. Is the pulpy one the classic or a southern variation?
This post was edited on 2/21/15 at 12:14 pm
Posted on 2/21/15 at 11:49 am to KosmoCramer
quote:
This is common for places that don't have simple syrup.
How the hell do you even operate a bar without simple syrup?!?!? Damn, no wonder many bar's drinks suck these days. ... We made our own simple syrup. It's not brain surgery. If a bar doesn't have simple syrup, they shouldn't even attempt to make drinks calling for it in the recipe. Ridiculous.
Posted on 2/21/15 at 11:49 am to thebert4130
I'm just telling you how a LOT of people make them.
Muddled cherry/orange is also very common in the drink now.
Muddled cherry/orange is also very common in the drink now.
Posted on 2/21/15 at 11:50 am to southernelite
Quit bitching, damn. Is this the worst thing that has happened to you all week? You sound like a woman.
Posted on 2/21/15 at 11:51 am to thebert4130
quote:
Cherry juice? Da frick? Some of you guys complaining aren't drinking a real old fashioned to begin with
Some substitute cherry juice for grenadine. Grenadine is the appropriate ingredient.
Posted on 2/21/15 at 11:51 am to Arkla Missy
quote:
Some substitute cherry juice for grenadine. Grenadine is the appropriate ingredient.
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