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re: What you cookin' for the game?

Posted on 1/21/10 at 7:59 am to
Posted by trevolution
Austin, Texas
Member since Oct 2007
2804 posts
Posted on 1/21/10 at 7:59 am to
I knew if I stayed in the food thread long enough someone would start talking about desert...

'preciate ya.
Posted by flybynight
Baton Rouge
Member since Jan 2010
811 posts
Posted on 1/21/10 at 8:07 am to
OOkk....random angry guy about food?
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 1/21/10 at 9:26 am to
I'm thinking I'll do a brisket on the pit and some rice dressing & tater salad on the side.

Start the brisket at about 8 in the morning so its falling apart by the time we're ready to eat.

Fried sac-a-lait covered in crawfish etouffee sounds awesome too but no sac-a-lait in the freezer now.
Posted by sheek
The Woodlands, TX
Member since Sep 2007
43895 posts
Posted on 1/21/10 at 9:27 am to
I will be on a liquid diet fwiw. I really do need to eat something before the game.
Posted by SJS Eagle 85
P-Town
Member since Apr 2009
5007 posts
Posted on 1/21/10 at 9:35 am to
I'll be serving tube steak smothered in drawers.
This post was edited on 1/21/10 at 9:36 am
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 1/21/10 at 9:40 am to
To a bunch of guys?
Posted by cjlemoine
On the Bayou
Member since Oct 2008
44 posts
Posted on 1/21/10 at 10:43 am to
Bacon Explosion

Bacon explosion

Posted by lsufaninmd
Baton Rouge
Member since May 2008
156 posts
Posted on 1/22/10 at 6:36 pm to
All this talk makes me miss home . . .

I'll be simmering some shrimp and corn soup, and some bread pudding for dessert.
Posted by DaDink
Abita Springs
Member since Mar 2008
742 posts
Posted on 1/22/10 at 6:57 pm to
Bacon Explosion

With melted cheddar cheese over the top

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