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re: Your #1 tip to improve crawfish boil
Posted on 3/2/17 at 3:03 pm to ShrevePolitics
Posted on 3/2/17 at 3:03 pm to ShrevePolitics
My step-brother throws a stick of butter in the pot. I've done it a few times and I didn't think that it did much for the crawfish but I felt like it added something to the corn and potatoes.
Posted on 3/2/17 at 3:10 pm to CoachCredeur
quote:What??
Jar of Mustard
is this a joke?
Posted on 3/2/17 at 3:11 pm to atxfan
quote:I have a hard time believing a stick of butter makes a difference in 40 or so quarts of water
My step-brother throws a stick of butter in the pot.
Posted on 3/2/17 at 3:12 pm to LSUvegasbombed
If I see someone put mustard in the pot that's going to be a wrap for me... Time to pack it up and head home.
Posted on 3/2/17 at 3:17 pm to TJG210
quote:I don't think this does much.
5# lemons, 5# onions, 1 Celery, 5-6 Garlics scored, Pile of Bay Leaves
Posted on 3/2/17 at 3:25 pm to AlxTgr
quote:
don't think this does much
Neither do I. I think a lot of people miss the mark with everything they add.
Citrus (fruit or concentrate) and Celery (real or salt) in addition to whatever your favorite spice mix is what I use. I add garlic as well because I like to eat and save the cloves to cook with later.
Posted on 3/2/17 at 3:39 pm to ShrevePolitics
Quit putting all kinds of shite in it
Powder
Liquid
Potatoes
Lemons
Crawfish
Corn
Remove
Clean them, don't overcook, soak.
Powder
Liquid
Potatoes
Lemons
Crawfish
Corn
Remove
Clean them, don't overcook, soak.
Posted on 3/2/17 at 3:48 pm to tigerfoot
quote:Why? i like to eat the garlic, mushrooms, green beans, sausage, baby corns.
Quit putting all kinds of shite in it
This post was edited on 3/2/17 at 3:49 pm
Posted on 3/2/17 at 4:28 pm to CarRamrod
Great. You should do that.
I don't like all that shite.
I don't like all that shite.
Posted on 3/2/17 at 4:37 pm to Saskwatch
quote:
If I see someone put mustard in the pot that's going to be a wrap for me... Time to pack it up and head home.
agreed but I really want to know if this dude is trolling
Posted on 3/2/17 at 5:00 pm to LSUvegasbombed
and don't dump a bottle of hot sauce in there. Nasty fricks
Posted on 3/2/17 at 5:33 pm to Motorboat
You're going too damn far, now...
Posted on 3/2/17 at 5:44 pm to ShrevePolitics
There are 4 things that can take a good boil and make it a great boil:
1. Weather
2. Quality beer
3. Great music
4. Quality boiled sides. I like the veggies almost as much as the crawfish. Brussel Sprouts, Mushrooms, broccoli, onions, garlic, corn, and potatos all become amazing in crawfish boil.
1. Weather
2. Quality beer
3. Great music
4. Quality boiled sides. I like the veggies almost as much as the crawfish. Brussel Sprouts, Mushrooms, broccoli, onions, garlic, corn, and potatos all become amazing in crawfish boil.
Posted on 3/2/17 at 6:04 pm to ShrevePolitics
Boil with only salt, cayenne, and liquid crab boil.
Posted on 3/2/17 at 6:14 pm to ShrevePolitics
Wash wash wash wash wash wash wash wash. Waters clear. Wash a few more times
Don't dilute down your seasoning.
"I don't know why they're not spicy I used X amount of crab boil"
Yes amateur. You had wayyy more water than you needed and it diluted it all down
Don't dilute down your seasoning.
"I don't know why they're not spicy I used X amount of crab boil"
Yes amateur. You had wayyy more water than you needed and it diluted it all down
Posted on 3/2/17 at 8:18 pm to Saskwatch
quote:
If I see someone put mustard in the pot that's going to be a wrap for me... Time to pack it up and head home.
Posted on 3/2/17 at 8:19 pm to LSUvegasbombed
You can have 10 people over for a crawfish boil and 9 out of the 10 will have a different way of doing it and their version is better
Posted on 3/2/17 at 8:20 pm to LildripDraws
Not if you boil for people in Texas :coco2:
Posted on 3/2/17 at 8:26 pm to ShrevePolitics
quote:
Your #1 tip to improve crawfish boil
Dont overcook them
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