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Started By
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Why don't poboy restaurants ever franchise to another city?
Posted on 4/30/17 at 9:01 am
Posted on 4/30/17 at 9:01 am
Seems like the only type of restaurant that doesn't do this.
7
Posted on 4/30/17 at 9:10 am to SOLA
It worked out well for Rocco's.
Posted on 4/30/17 at 9:10 am to SOLA
Have you ever tried to get good New Orleans French Bread delivered to another city??
Posted on 4/30/17 at 9:13 am to threeputt
quote:
Have you ever tried to get good New Orleans French Bread delivered to another city??
Cause french bread couldn't be baked in another kitchen amirite?
Posted on 4/30/17 at 9:16 am to Honky Lips
quote:
Cause french bread couldn't be baked in another kitchen
You need that silty brown NOLA municipal water as well.
Posted on 4/30/17 at 9:36 am to SOLA
Poboy Express went all the way from Pineville to Alexandria.
Posted on 4/30/17 at 9:50 am to Honky Lips
quote:
Cause french bread couldn't be baked in another kitchen amirite?
Do you enjoy acting this way or does it take work?
Posted on 4/30/17 at 9:52 am to SOLA
Danny and Clyde's?
That hot roast beef was almost as good as the Aquistipace version, which requires 37 napkins from start to finish.
That hot roast beef was almost as good as the Aquistipace version, which requires 37 napkins from start to finish.
Posted on 4/30/17 at 9:53 am to threeputt
Liedenheimer ships all over. Jason's deli uses them in all their stores.
Posted on 4/30/17 at 10:09 am to Motorboat
Poboy express in baton rouge on perkins and seigen is garbage...
Posted on 4/30/17 at 10:12 am to Honky Lips
quote:
Cause french bread couldn't be baked in another kitchen amirite?
Correct
This post was edited on 4/30/17 at 10:33 am
Posted on 4/30/17 at 10:15 am to notiger1997
quote:
Do you enjoy acting this way or does it take work?
I don't enjoy NOLA homers always acting like their shite don't stink and everyone in the world is beneath them.
I was drinking in a bar uptown and was told by a local "you ain't CAJUN unless you from NAWLINS." I'm from Chauvin. He proceeded to argue with me that I wouldn't be shite without his city.
Another time at jazz fest, I watched some locals tell some tourists to move so they could have their spot. Their argument was "we live here so we should be able to sit wherever we want."
Posted on 4/30/17 at 10:22 am to Honky Lips
Places like shop rite, or krispy krunchy make pretty good samages. Some make their own bread and the krispy krunchy by da house makes em for 4.99 or 5.41 after tax total. Great sammage for the price. Sure it aint the best but for the price damn good
Posted on 4/30/17 at 10:22 am to Honky Lips
Awe poor baby. LOL
You heard some people say some dumb stuff
You heard some people say some dumb stuff
Posted on 4/30/17 at 10:34 am to Honky Lips
I wasn't acting like the world was beneath me, honky lips.
The product dose not come out the same when baked in different climates.
I am also sorry that somebody talked down to you and spoke the truth.
The product dose not come out the same when baked in different climates.
I am also sorry that somebody talked down to you and spoke the truth.
Posted on 4/30/17 at 11:18 am to SOLA
I would guess that unless you are doing a lot of business, it would be hard to make money with just being a po-boy shop. To do it right, you need someone running it that has a passion for it. It's a lot of labor from what I've been told. You can't just order crap from Sysco and take short cuts.
Posted on 4/30/17 at 11:36 am to threeputt
The whole "you can't bake NOLA bread anywhere else" is complete and utter hogwash. The reality is that crisp/thin crust, lofty to the point of empty insides, & the ability to go stale in milliseconds are qualities in a bread loaf that no one seems to want outside of NOLA...hence few if any commercial bakeries replicating it, as it is a very niche baked good.
Post-Katrina, Leidenheimer's production has increased & they're shipping all up and down the Gulf Coast. It's not exactly hard to get.
(Aside: I think Leidenheimer's has descended into terrible. If I wanna make a poboy at home, I search out a Binder's loaf, which still has some structure & chew to it. The Leidenheimer loaf is now mostly air, with dough conditioners, & it tastes sadly industrial.)
Post-Katrina, Leidenheimer's production has increased & they're shipping all up and down the Gulf Coast. It's not exactly hard to get.
(Aside: I think Leidenheimer's has descended into terrible. If I wanna make a poboy at home, I search out a Binder's loaf, which still has some structure & chew to it. The Leidenheimer loaf is now mostly air, with dough conditioners, & it tastes sadly industrial.)
Posted on 4/30/17 at 11:53 am to SOLA
do you even jimmy johns bro ?
Posted on 4/30/17 at 12:01 pm to hungryone
Best Bakery out of Houma makes an excellent product that freezes and reheats very well.
Posted on 4/30/17 at 12:05 pm to OTIS2
quote:
Best Bakery out of Houma
Still my favorite poboy bread to this day
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