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Posted on 3/18/13 at 1:42 pm to Gris Gris
This post was edited on 3/18/13 at 1:43 pm
Posted on 3/18/13 at 1:48 pm to MrsWiggles
My favorite in a restaurant is the Asian Vinaigrette at Bistro Byronz. So awesome I have to restrain myself from licking the plate.
I don't eat many salads at home but I don't mind a good bottled Italian. Right now we have Cardini's Italian and its very good.
I don't eat many salads at home but I don't mind a good bottled Italian. Right now we have Cardini's Italian and its very good.
Posted on 3/18/13 at 1:48 pm to LouisianaLady
Oh. And I could eat the Caesar salad from La Madeleine every day.
Posted on 3/18/13 at 1:53 pm to MrsWiggles
Sensation...romano cheese, oil, lemon juice and pressed garlic. Shake well and wah lah.
Posted on 3/18/13 at 2:13 pm to prineh1
Hanky, I have a bottle of zea's pepper jelly dressing in my fridge I picked up from rouses.... I almost didn't because of the price but I love pepper jelly...
Posted on 3/18/13 at 2:23 pm to MrsWiggles
ken's steakhouse lite italian.
Posted on 3/18/13 at 2:37 pm to MrsWiggles
Cousin's creole tomato
Posted on 3/18/13 at 2:39 pm to nikinik
the smoked tomato and onion salad dressing from the joint in NOLA is pretty legit
Posted on 3/18/13 at 2:41 pm to MrsWiggles
All time favorite is the homemade 1000 island from Soileau's in Opelousas. Other than that, blue cheese or real italian
Posted on 3/18/13 at 2:49 pm to MrsWiggles
I don't really get into labeling things as my "favorite," but I have been really enjoying at home lately: EVOO, balsamic, minced garlic, salt, pepper, brown sugar. Toss it w/ broccoli, tomato, red onion, and feta. Awesome.
Posted on 3/18/13 at 2:50 pm to Rohan2Reed
The Parmesan vinaigrette from Prejeans is the best I've ever had
Posted on 3/18/13 at 4:58 pm to Rohan2Reed
When I make a salad I don't use any dressing. No salt. No pepper. Just veggies and maybe some grated cheese. My wife thinks I'm nuts but why put all kinds of crap on it to hide the tasTe of beautiful raw veggies?
Posted on 3/18/13 at 5:00 pm to MrsWiggles
Hard to beat a good ranch, but sometimes I'm really wanting a sundried tomato vinaigrette.
Posted on 3/18/13 at 6:14 pm to Rohan2Reed
I'll take a bowl of that please.
Posted on 3/18/13 at 6:16 pm to MrsWiggles
caesar
Posted on 3/18/13 at 6:50 pm to MrsWiggles
A good blue cheese.
Caesar isn't too shabby.
Sometimes a simple vinaigrette.
Caesar isn't too shabby.
Sometimes a simple vinaigrette.
Posted on 3/18/13 at 8:35 pm to MrsWiggles
My favorite homemade.
Sensation Lime Dressing
3oz lime juice
1oz White Balsamic Vinegar
1 tsp salt
1/2 cup olive oil
1/2 cup canola oil
3/4 tsp fresh minced garlic
Shake well. Gets better after a day or more.
Sensation Lime Dressing
3oz lime juice
1oz White Balsamic Vinegar
1 tsp salt
1/2 cup olive oil
1/2 cup canola oil
3/4 tsp fresh minced garlic
Shake well. Gets better after a day or more.
Posted on 3/18/13 at 8:35 pm to MrsWiggles
1,000 Island
Posted on 3/18/13 at 10:33 pm to prineh1
Bleau cheese
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