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Started By
Message
re: What's Your Favorite Locally Produced Smoked Sausage?
Posted on 9/20/12 at 1:26 pm to GeauxldMember
Posted on 9/20/12 at 1:26 pm to GeauxldMember
Richards
Forgot where its made but it's good stuff.
Forgot where its made but it's good stuff.
1
Posted on 9/20/12 at 1:33 pm to GeauxldMember
Ma'Bell
Posted on 9/20/12 at 1:39 pm to GeauxldMember
Richard's crazy cajun
Posted on 9/20/12 at 1:39 pm to GeauxldMember
Its an Alabama based company, but Conecuh is my favorite/
Posted on 9/20/12 at 1:57 pm to Politiceaux
quote:
Rabideaux's
also Market Basket on Nelson Road still uses the old Meres Groc recipe and they have their own smoke house out back. The jalapeno is pretty tasty
Posted on 9/20/12 at 1:58 pm to GeauxldMember
mowata store
Posted on 9/20/12 at 2:18 pm to yellowfin
Widely Available-Richard's and Rickey Jackson's
Locally Made-Fortenberry's in Henleyfield,MS
Locally Made-Fortenberry's in Henleyfield,MS
Posted on 9/20/12 at 2:28 pm to damonster
Depends on what I am doing with the sausage
But for instance Gumbo...
Meche's meat market... Opelousas
But for instance Gumbo...
Meche's meat market... Opelousas
Posted on 9/20/12 at 2:29 pm to Stadium Rat
quote:
Rabideaux's
the pride of "Eye Way", LA!
the best andouille and smoked jalapeno sausage, ever. been eating it my whole life.
Posted on 9/20/12 at 2:33 pm to List Eater
Maxwell's on Line Ave in Shreveport is the only place I'll buy Andouille. The stuff in the supermarkets is crap.
Posted on 9/20/12 at 2:38 pm to GeauxldMember
Jacob's is high on my list.
Veron is pretty good for widely available.
Veron is pretty good for widely available.
Posted on 9/20/12 at 3:25 pm to ssgtiger
quote:
Its an Alabama based company, but Conecuh is my favorite/
Posted on 9/20/12 at 4:01 pm to DaphneTigah
Lil Butcher here in Hattiesburg
They have 17 flavors of it.
They have 17 flavors of it.
Posted on 9/20/12 at 4:01 pm to GeauxldMember
Redlich's City Cash (Formerly Vidrines) Basile LA. haven't found any better. Very heavy smoke just like I like it.
For those that like a wet and spicy Boudin link they have a really good one.
Redlich's City Cash boudinlink.com
For those that like a wet and spicy Boudin link they have a really good one.
Redlich's City Cash boudinlink.com
Posted on 9/20/12 at 5:21 pm to Duane Dibbley
Beniot's in Addis and Bergeron's in Port Allen
Posted on 9/20/12 at 5:53 pm to GeauxldMember
Don's Country Store Andouille
Posted on 9/20/12 at 6:47 pm to mus289
Y'all don't realize how lucky you are to have access to good sausage. You can't get anything in Missouri that's worthy of going in gumbo, red beans or jambalaya.
I get Manda mostly because Cajun Grocer carries it, but I admit I really do like it.
When I cook jambalaya or red beans for people at work, they can't believe how good the sausage is.
Conecuh is really good as well and another poster mentioned Downhome brand that you can get in West Monroe and I like that on the grill.
I get Manda mostly because Cajun Grocer carries it, but I admit I really do like it.
When I cook jambalaya or red beans for people at work, they can't believe how good the sausage is. Conecuh is really good as well and another poster mentioned Downhome brand that you can get in West Monroe and I like that on the grill.
Posted on 9/20/12 at 6:52 pm to BengalBen
quote:
Y'all don't realize how lucky you are to have access to good sausage
Only as long as people around louisiana keep them in business. Once they're gone we're stuck with Wal-mart just like everyone else
Posted on 9/20/12 at 7:38 pm to LSUAfro
quote:
Jacob's is high on my list.
Posted on 9/20/12 at 7:43 pm to GeauxldMember
I use Martin's andouille in my gumbos.
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