re: Why didn't Walker get the start tonight? - damonster on 6/11/17 at 11:28 pm
Well so has state. I'd take our Johnny Wholestaff over theirs. I'd give Walker a few innings if it stays the way it is. Tough call since he's a freshman. May not need the extra wear and tear but I wouldn't like to see Walker with 2 weeks off. He should definitely not be the game 1 starter in Omaha....Jump to Post - View Topic - Replies (0)
re: Why didn't Walker get the start tonight? - damonster on 6/11/17 at 10:37 pm
Remember Coleman coming back to close game 3 against UT to win it all. If it's a one run game that's a different story. You use your bullpen, Get a comfortable lead then hold nothing back and use Walker. ...Jump to Post - View Topic - Replies (1)
re: Best pizza in Mandeville? - damonster on 6/9/17 at 9:55 pm
All the above mentioned are good but my favorite pizza place is Mama D's in Abita. It's a small operation but they are really good. Calzones are even better! I would definitely recommend making the drive for a good meal....Jump to Post - View Topic - Replies (2)
re: I-20 Recommendations? - damonster on 4/23/17 at 8:12 pm
I'm not too picky. I know I'm asking about basically the whole northern part of the state. I usually try to find places that are unique to a particular area. I'm not looking for a chain store or anything like that. ...Jump to Post - View Topic - Replies (2)
re: Crawfish taste - damonster on 2/22/17 at 12:27 pm
I was looking at the app yesterday and it showed the Crab Man in Mandeville had live for $0.99/lb. I've never dealt with this guy before but that's cheap. There were a few places that were double that price and they were the next cheapest places. Has anyone dealt with the Crab Man? If so, were t...Jump to Post - View Topic - Replies (2)
re: Souls Vide Brisket Tips - damonster on 2/3/17 at 10:14 pm
I plan on finishing in the oven to try and get the bark on it. I'm thinking that at 135 degrees I'd get more of a steak texture and not fall apart brisket plus I'd still have the connective tissue. At 155 degrees I think the connective tissue would break down and I'd have moist fall apart brisket....Jump to Post - View Topic - Replies (1)
Souls Vide Brisket Tips - damonster on 2/3/17 at 10:05 pm
I've used mine a few times mainly for chuck and rump roasts that have come out delicious. I'm gonna try a brisket tomorrow but plan on doing it a little differently. For a roast I usually go about 135 degrees for 24 hours. I've read up a little about brisket in the sous vide and to get it as close t...Jump to Post - View Topic - Replies (3)
re: Any other top recruits coming up in Amite? - damonster on 2/3/17 at 11:44 am
The kids mentioned above are great athletes and will play college ball no doubt. They have a slot receiver that may end up playing QB for them next year that is unreal. Don't forget the name Cameron Henderson. This kid is a Sophomore this year so he still has two more seasons. Great kid. Very r...
Posted on LSU RecruitingJump to Post - View Topic - Replies (1)
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