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Number of Posts:921
Registered on:9/12/2010
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re: Start Walker after the restart - damonster
I get what you're saying but CPM has actually made some good decisions lately. Unlike Les!...
Posted on Tiger Rant
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re: Start Walker after the restart - damonster
Things change during the course of a game, especially with Omaha on the line....
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re: Start Walker after the restart - damonster
Laugh your fat arse off but bringing Walker in would trigger Canizarro's gag reflex! Geaux Tigers!...
Posted on Tiger Rant
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re: Why didn't Walker get the start tonight? - damonster
Well so has state. I'd take our Johnny Wholestaff over theirs. I'd give Walker a few innings if it stays the way it is. Tough call since he's a freshman. May not need the extra wear and tear but I wouldn't like to see Walker with 2 weeks off. He should definitely not be the game 1 starter in Omaha....
Posted on Tiger Rant
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re: Why didn't Walker get the start tonight? - damonster
Remember Coleman coming back to close game 3 against UT to win it all. If it's a one run game that's a different story. You use your bullpen, Get a comfortable lead then hold nothing back and use Walker. ...
Posted on Tiger Rant
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re: Cannizaro Leaving LSU - damonster
Canizaro is a great young coach but he's a douche! His reaction to Poche getting pulled pissed me off!...
Posted on Tiger Rant
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re: Why didn't Walker get the start tonight? - damonster
If we get a 2-3 run lead in these middle innings, you have to at least think about throwing Walker the rest of the game. ...
Posted on Tiger Rant
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re: Best pizza in Mandeville? - damonster
All the above mentioned are good but my favorite pizza place is Mama D's in Abita. It's a small operation but they are really good. Calzones are even better! I would definitely recommend making the drive for a good meal....
Posted on Food and Drink
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re: I-20 Recommendations? - damonster
Big Momma's and Griffs both look good. How is Dawg House? A guy I work with has a son that goes to Tech and he told me that was a good spot....
Posted on Food and Drink
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re: I-20 Recommendations? - damonster
I'm not too picky. I know I'm asking about basically the whole northern part of the state. I usually try to find places that are unique to a particular area. I'm not looking for a chain store or anything like that. ...
Posted on Food and Drink
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I-20 Recommendations? - damonster
I've got to go from Jackson to Bossier tomorrow afternoon. I'm not familiar with north Louisiana at all. Where would be a good place to get a late lunch/early supper?...
Posted on Food and Drink
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re: Recommend Covington Dinner - damonster
I know it's not what you specifically wanted but Smoke BBQ on Collins has good BBQ. ...
Posted on Food and Drink
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re: Crawfish taste - damonster
I was looking at the app yesterday and it showed the Crab Man in Mandeville had live for $0.99/lb. I've never dealt with this guy before but that's cheap. There were a few places that were double that price and they were the next cheapest places. Has anyone dealt with the Crab Man? If so, were t...
Posted on Food and Drink
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re: How is Ochinko tossed after the final out? - damonster
If I remember correctly, they replayed the play at the plate over the weekend when Freeman came home from 2nd on a wild pitch....
Posted on Tiger Rant
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re: Souls Vide Brisket Tips - damonster
Would you take the flat out at say 12-18hours and let the point keep going for the full 24 hours?...
Posted on Food and Drink
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re: Souls Vide Brisket Tips - damonster
Yes that's what I read and it made sense to me. I'm just a little nervous about cooking it at that high of temperature. Don't want dry brisket....
Posted on Food and Drink
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re: Souls Vide Brisket Tips - damonster
I plan on finishing in the oven to try and get the bark on it. I'm thinking that at 135 degrees I'd get more of a steak texture and not fall apart brisket plus I'd still have the connective tissue. At 155 degrees I think the connective tissue would break down and I'd have moist fall apart brisket....
Posted on Food and Drink
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Souls Vide Brisket Tips - damonster
I've used mine a few times mainly for chuck and rump roasts that have come out delicious. I'm gonna try a brisket tomorrow but plan on doing it a little differently. For a roast I usually go about 135 degrees for 24 hours. I've read up a little about brisket in the sous vide and to get it as close t...
Posted on Food and Drink
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re: Any other top recruits coming up in Amite? - damonster
The kids mentioned above are great athletes and will play college ball no doubt. They have a slot receiver that may end up playing QB for them next year that is unreal. Don't forget the name Cameron Henderson. This kid is a Sophomore this year so he still has two more seasons. Great kid. Very r...
Posted on LSU Recruiting
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re: Cheapest place online to order tires? - damonster
Try tirebuyer.com. I've used them several times and have been very pleased....
Posted on Outdoor Board
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