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Posted on 2/14/16 at 7:50 pm to Neauxla
shrimp scampi, fried catfish and angel hair pasta with olive oil,garlic and Romano cheese...and a neat bottle of wine
Posted on 2/15/16 at 2:30 am to Neauxla
Pan-seared Scallops
Caprese Salad
Lightly sautéed Green Beans
Mashed White Sweet Potatoes
Damn that was good
Caprese Salad
Lightly sautéed Green Beans
Mashed White Sweet Potatoes
Damn that was good
Posted on 2/15/16 at 9:15 am to Neauxla
Made a Greek spice rub out of oregano, mint, thyme, cinnamon, nutmeg, salt, and pepper. Steamed some broccoli (because nothing says I love you like broccoli) and made a salad with tomato, cucumber, red onion, and feta with a lemon dressing.
Posted on 2/15/16 at 10:22 am to LSUZombie
Sous vide prime filets with lobster tails and lobster mashed potatoes. Served with some Dom Perignon. Lobster was baked with a butter I made with garlic, shallots, and parsley.
Posted on 2/15/16 at 11:31 am to Neauxla
We don't celebrate Valentine day because we are married and my DH thinks it's a ridiculous holiday but I did cook last night! Egg roll in a bowl! It was yum, he loved it !
Posted on 2/15/16 at 2:33 pm to Neauxla
I did grilled pork kabobs with zuchini, onions, and bell peppers.
I also smoked a boston butt which came out fantastic.
I also smoked a boston butt which came out fantastic.
Posted on 2/15/16 at 2:57 pm to Neauxla
Ribeye w/ roasted potatoes and onions topped with red wine demi 
Posted on 2/15/16 at 3:03 pm to Boondock544
We did BBQ shrimp last night. My wife's 2nd favorite dish behind boiled crawfish.
Posted on 2/15/16 at 3:12 pm to Neauxla
Louisiana style crawfish cakes with hollandaise for brunch.
Charbroiled oysters for dinner appetizer:
Seared lamb chops and roasted okra for dinner (sorry no pics)
Pretty much nailed it. We never do much for v-day but cooking her favorites seems to be appreciated, especially up her in Okie land.
Charbroiled oysters for dinner appetizer:
Seared lamb chops and roasted okra for dinner (sorry no pics)
Pretty much nailed it. We never do much for v-day but cooking her favorites seems to be appreciated, especially up her in Okie land.
Posted on 2/15/16 at 4:53 pm to msflower
quote:
We don't celebrate Valentine day because we are married and my DH thinks it's a ridiculous holiday but I did cook last night! Egg roll in a bowl! It was yum, he loved it !
Recipe?
Posted on 2/15/16 at 5:40 pm to LSUZombie
"Egg Roll in a Bowl"
1 tsp. coconut oil
1 lb. ground pork
5 minced garlic cloves
1/3 cup coconut aminos
1 tsp. freshly minced ginger
1 tsp. rice wine vinegar
1 tsp. sesame oil
1 10 oz. bag coleslaw mix (shredded cabbage and carrots)
sliced green onion & sesame seeds, to garnish
Melt coconut oil in a wok or large skillet over medium heat.
Add pork and cook until browned, using a wooden spoon to break up.
Combine garlic, coconut aminos, ginger, vinegar and sesame oil in a small bowl.
Add sauce and coleslaw mix to browned pork and stir. Reduce heat and cover; cook for 15 minutes or until vegetables are soft.
Garnish with green onion and sesame seeds.
1 tsp. coconut oil
1 lb. ground pork
5 minced garlic cloves
1/3 cup coconut aminos
1 tsp. freshly minced ginger
1 tsp. rice wine vinegar
1 tsp. sesame oil
1 10 oz. bag coleslaw mix (shredded cabbage and carrots)
sliced green onion & sesame seeds, to garnish
Melt coconut oil in a wok or large skillet over medium heat.
Add pork and cook until browned, using a wooden spoon to break up.
Combine garlic, coconut aminos, ginger, vinegar and sesame oil in a small bowl.
Add sauce and coleslaw mix to browned pork and stir. Reduce heat and cover; cook for 15 minutes or until vegetables are soft.
Garnish with green onion and sesame seeds.
Posted on 2/15/16 at 6:03 pm to msflower
How does the coconut aminos taste? I've been meaning to try it.
Posted on 2/15/16 at 6:06 pm to TH03
Tastes like A sweet soy sauce. Gives a good flavor to this meal
Posted on 2/15/16 at 6:08 pm to Tigerdew
Those shrimp look delicious. What recipe do you use?
Posted on 2/15/16 at 6:18 pm to msflower
Thank you! That looks like a simple and tasty weekday meal idea.
Posted on 2/15/16 at 9:03 pm to Gris Gris
quote:
Those shrimp look delicious. What recipe do you use?
This is all it is. Just follow the recipe on the bottle.
Posted on 2/15/16 at 9:26 pm to Tigerdew
I saw that in the grocery over the weekend when I was buying some spices. I assume you enjoyed it.
Posted on 2/15/16 at 9:36 pm to Gris Gris
quote:
I saw that in the grocery over the weekend when I was buying some spices. I assume you enjoyed it.
We enjoyed it very much. The best Bbq shrimp we've done at home and we've tried just about all of the recipes out there it seems.
Posted on 2/15/16 at 9:37 pm to Tigerdew
Good to know. Thanks
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