re: What you cooking your SO for Valentine&#39;s Day?

Posted by WinnPtiger

Fort Worth

Member since Mar 2011

23862 posts

Posted on 2/12/16 at 12:25 pm to Powerman

Have you been to Starlight Theater in Terlingua ghost town?

My first trip to Big Bend, have only been as far as Alpine/Ft.Davis. Plan on going over to Terlingua at least once in search of drinks and entertainment.

Posted by gmrkr5

Member since Jul 2009

14886 posts

Posted on 2/12/16 at 12:48 pm to WinnPtiger

Brunch in the morning and boiling crawfish later

Posted by Jax-Tiger

Port Saint Lucie, FL

Member since Jan 2005

24734 posts

Posted on 2/12/16 at 1:42 pm to LSUballs

quote:
I'll be dining on air borne children germs

Damn, Balls. Didn't know you liked this. I can send you a couple of jars. I have more than I need...

Posted by GusMcRae

Deep in the heart...

Member since Oct 2008

3223 posts

Posted on 2/14/16 at 4:24 pm to Neauxla

Banana pecan pancakes this morning per request.

Had reservations at Dark Roux this evening, but we opted to stay in:

Butter lettuce topped by halved avocados/bacon/blue cheese... oil & basalmic
Roasted fingerling potatoes
2 four and a half pound lobsters (biggest I ever cooked... I could only fit 1 in each of 2 gumbo pots. Seriously, each claw is as big as my hand)

Chocolate gelato & strawberries

Oh, and Conundrum white

Posted by Captain Crown

Member since Jun 2011

50648 posts

Posted on 2/14/16 at 4:29 pm to Neauxla

Going to carb load on some Italian tonight

Posted by thickandthin

In The Zone

Member since Apr 2009

1205 posts

Posted on 2/14/16 at 4:33 pm to Captain Crown

Shrimp Diane

Posted by CorkSoaker

Member since Oct 2008

9784 posts

Posted on 2/14/16 at 4:40 pm to gmrkr5

quote:
Brunch in the morning and boiling crawfish later

Jackpot.

Now that's what I call a perfect day

Posted by cgrand

HAMMOND

Member since Oct 2009

38636 posts

Posted on 2/14/16 at 4:40 pm to Neauxla

marinated crab claws
grilled oysters
crusty French bread
spinach salad

Posted by BayouGoat

Baton Rouge, LA

Member since Apr 2014

65 posts

Posted on 2/14/16 at 5:23 pm to Neauxla

Filet mignon

Red quinoa with lime and mint

Mashed sweet potatoes with balsamic reduction

Posted by tonyperkis

Member since Jun 2012

748 posts

Posted on 2/14/16 at 5:33 pm to BayouGoat

It's friggin freezing up here so it will be a soup night.

Posole rojo
mexican cornbread
chocolate covered strawberries

Posted by HoustonChick86

Catalina Wine Mixer

Member since Dec 2009

57240 posts

Posted on 2/14/16 at 5:53 pm to Neauxla

He is putting steaks on the egg soon.

I'm doing baked potatoes with a garlic sauce for the side.

A few good beers as well. Will probably need to fast tomorrow.

Posted by SW2SCLA

We all float down here

Member since Feb 2009

22804 posts

Posted on 2/14/16 at 5:58 pm to HoustonChick86

We went out for crawfish for lunch (as much for me as for her) and I'm taking her to her favorite tex mex place in a couple hours. She'll have her favorite fajita nachos and think I'm a godsend. I'll have a couple margs and a pretty good chile relleno

Posted by HoustonChick86

Catalina Wine Mixer

Member since Dec 2009

57240 posts

Posted on 2/14/16 at 6:00 pm to SW2SCLA

Sounds like a nice little Sunday.

Posted by CorkSoaker

Member since Oct 2008

9784 posts

Posted on 2/14/16 at 6:14 pm to HoustonChick86

With steamed broccoli and worlds finest chocolate for dessert

This post was edited on 2/14/16 at 6:15 pm

Posted by LordofTail

Member since Feb 2016

89 posts

Posted on 2/14/16 at 6:28 pm to Neauxla

Pizza

Posted by VOR

Member since Apr 2009

63431 posts

Posted on 2/14/16 at 6:29 pm to Neauxla

quote:
The smart people cook instead of go out for Valentine's Day. So what are all you smart people cooking for your SO for Valentine's Day?

Brought stuff home from the Vietnamese New Year festival. Money.

Posted by John88

Member since Sep 2015

6198 posts

Posted on 2/14/16 at 6:51 pm to Jimmy2shoes

Goin with steak and potatoes. Always good

Posted by TigerGrl73

Nola

Member since Jan 2004

21269 posts

Posted on 2/14/16 at 7:07 pm to John88

Dry aged new york strip, lobster tail, salad with fennel, blood oranges, beets, red onion, avocado, and sweet mustard dressing. Chocolate souffle and grand marnier strawberries. Veuve Cliquot.