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What is your Go to meal for first time guests at your house?
Posted on 9/30/17 at 3:48 pm
Posted on 9/30/17 at 3:48 pm
Just what the topic says. If you were having a group of friends over for a dinner party (with multiple younger children running around) what would you be serving? Would you do one meal for all? Or would you do adult meal and kid meal?
13
Posted on 9/30/17 at 3:56 pm to Jibbajabba
Beef fajitas with my famous guac, crock pot queso and quesadillas for the kids
Posted on 9/30/17 at 4:01 pm to Jibbajabba
Great question. It's red beans or steak for me, unless I don't want 'em coming back. I have hot dogs for that.
Posted on 9/30/17 at 4:07 pm to Jibbajabba
BBQ pulled pork sandwiches, some kind of salad, baked potato casserole and ice cream balls with different toppings.
Posted on 9/30/17 at 4:22 pm to Jibbajabba
Jambalaya
Caesar salad or strawberry feta spinach salad
White chicolate bread pudding or triple chocolate cake
Caesar salad or strawberry feta spinach salad
White chicolate bread pudding or triple chocolate cake
Posted on 9/30/17 at 4:28 pm to Jibbajabba
Depends on the time of year.
Cooler weather, I like to do a duck and oyster gumbo.
Warmer weather, I like to do shrimp and grits.
Cooler weather, I like to do a duck and oyster gumbo.
Warmer weather, I like to do shrimp and grits.
Posted on 9/30/17 at 5:07 pm to Jibbajabba
I don't worry too much about the kids. They eat simple food. Microwave some mac & cheese, blanch a little broccoli, & cut up a hot dog.
For the adults,I just cook more of whatever I was planning on cooking.
For the adults,I just cook more of whatever I was planning on cooking.
Posted on 9/30/17 at 5:20 pm to Jibbajabba
Baked Ziti and Meatballs
Posted on 10/1/17 at 12:12 am to Jibbajabba
A good pork loin or tenderloin works well. To appease kids, sides a good way to go. An adult's side of mac and cheese may well be a kid's meal.
Posted on 10/1/17 at 12:29 am to Jibbajabba
Gumbo or crawfish etouffee. Anything else and my chance of frickups goes up.
Posted on 10/1/17 at 7:50 am to Jibbajabba
Summer or winter? Big difference there in what I'd make.
In the winter I'd probably do Italian and make a bolognese sauce and an aglione sauce and serve them with pici pasta. I also might just make a lasagne bolognese.
In the summer I'd either smoke meat or make something on the outdoor griddle like Philly cheesesteaks. I also make surf and turf tacos with homemade guacamole and salsa fresca for friends.
In the winter I'd probably do Italian and make a bolognese sauce and an aglione sauce and serve them with pici pasta. I also might just make a lasagne bolognese.
In the summer I'd either smoke meat or make something on the outdoor griddle like Philly cheesesteaks. I also make surf and turf tacos with homemade guacamole and salsa fresca for friends.
Posted on 10/1/17 at 7:58 am to Jibbajabba
Uber Eats of the consensus.
Posted on 10/1/17 at 10:13 am to Jibbajabba
Bbq shrimp
Posted on 10/1/17 at 10:24 am to Jibbajabba
I don't think I have a go-to. It more depends on when they're coming over (Fri evening, Sat lunch or evening, Sun lunch), how many are coming and if they're from here.
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