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re: What is the last stupid thing you have done in the kitchen?
Posted on 9/18/17 at 11:18 am to AlxTgr
Posted on 9/18/17 at 11:18 am to AlxTgr
tried to eyeball 5lbs of rice while precariously holding the 10lb bag over the pot.
needless to say all 10lbs ended up in the pot. luckily it was a practice batch and there wasnt a hungry crowd waiting
needless to say all 10lbs ended up in the pot. luckily it was a practice batch and there wasnt a hungry crowd waiting
0
Posted on 9/18/17 at 1:21 pm to Jibbajabba
In middle school when my parents were't home, I decided to re-fry some left over shrimp to make sure it was crispy. I lit the pot with oil and forgot about it until I hear the oil catch fire. As a brilliant young man, my first instinct was "FIRE! NEED TO PUT WATER ON IT!!" My God, The fireball that ensued had the intensity of a 1000 suns. Burnt about half the kitchen, melted the stove vent, destroyed the light fixtures, and we had to bring in a remediation company to clean and get out the stench of burnt house. All I had to do was remove it from the fire and put a lid on it, 
Posted on 9/18/17 at 1:27 pm to surprisewitness
Winner
Posted on 9/18/17 at 3:47 pm to CORIMA
Posted on 9/18/17 at 3:50 pm to Jibbajabba
For me it was cutting a big chunk off of my thumb. It grew back but there's a slight angle on the tip. Lol......
Posted on 9/18/17 at 3:54 pm to Cajunate
Once put a raw egg in the microwave by itself.
Put like 5 minutes on it and hit start.
...it exploded with so much force that it blew the microwave door open and went everywhere.
My Mom was pisssssssssed.
Put like 5 minutes on it and hit start.
...it exploded with so much force that it blew the microwave door open and went everywhere.
My Mom was pisssssssssed.
Posted on 9/18/17 at 9:47 pm to Jibbajabba
Too many to recount but one that stands out because it was most recent is, I mistook the salt I measured for a large batch of macaroni & cheese for sugar that was never measured for a pecan pie. Just in case you're wondering, salty pecan pie doesn't taste good...
Posted on 10/8/17 at 6:28 pm to Jibbajabba
Had 14 people...family and friends... over for Troy debacle last weekend. Put two bottles of decent champagne in freezer because somebody wanted that and the damned ice maker is broken or I would have put in ice bucket. We all got sheeeeiiiit hammered on bourbon forgot about them. Next morning, with horrible hangover, woke up to exploded glass everywhere.
Posted on 10/8/17 at 7:01 pm to Livininthedales
Turned on wrong eye of stove and caught plastic bowl on fire
Posted on 10/8/17 at 7:14 pm to Jibbajabba
Awww... I'm sending virtual band-aids and hugs to some of you.
I once forgot I ordered a pizza and started cooking dinner.
I once forgot I ordered a pizza and started cooking dinner.
Posted on 10/8/17 at 7:42 pm to Lobo Apple Sauce
quote:
I once forgot I ordered a pizza and passed out and got banned from Domino's deliver list.
FIFY
Posted on 10/8/17 at 8:40 pm to Jibbajabba
You really need to let Corning Ware cool from out of the oven before you try to clean it in the sink with cool water
Posted on 10/8/17 at 9:08 pm to Cajunate
quote:
For me it was cutting a big chunk off of my thumb. It grew back but there's a slight angle on the tip
Did this at the camp a month ago cutting green onions for a jambalaya
Bled like hell
Posted on 10/8/17 at 9:11 pm to Darla Hood
quote:
Would broken roux make it taste bad? It broke when I added to the stock, but after lots of whisking, it incorporated.
I’ve seen it break when the added stock was room temp, blends easier the warmer it is
Posted on 10/8/17 at 9:22 pm to Jibbajabba
I worked as a line cook for a few years so yeah I burned myself from time to time. I'll say this. They always looked fricking cool. Whenever we head and peeled shrimp is always end up throwing the heads into my tail bowl.
Posted on 10/8/17 at 9:32 pm to Jibbajabba
Used to burn self when removing pan from oven all the time. To solve it when I pull the pan from the oven, I leave a side towel or oven mitt on handle. Both as a reminder of a hot pan and a way to make sure protection if I grab it (or anyone walking by)
Posted on 10/8/17 at 10:21 pm to Jibbajabba
Put a bowl of ice cream in the microwave. 
Posted on 10/9/17 at 8:14 am to nevilletiger79
quote:Upvote.
eye of stove
Posted on 10/9/17 at 12:52 pm to AlxTgr
I was tasked with baking several baguettes for Christmas dinner. Made my poolish, started in plenty of time for rising, made the dough. After the 1st rise the dough didn't look quite right, but didn't register. Formed the loaves, just didn't look right, must be my imagination. After baking they were terrible loaves, flat doughy. I went back, retraced my steps, I had used self rising flour, not bread flour.
Bought some Leidenheimer's.
Bought some Leidenheimer's.
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