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Started By
Message
1
Posted on 6/20/17 at 3:42 pm to GoCrazyAuburn
A Korean place would kill in Baton Rouge, especially if you put it by campus.
I mean, there was a halfway decent Korean place in Biloxi, pre-Katrina. You would think with all of the international students at LSU and Southern and foreign folks working in petrochem and the medical industry locally, you would get something like that.
I mean, there was a halfway decent Korean place in Biloxi, pre-Katrina. You would think with all of the international students at LSU and Southern and foreign folks working in petrochem and the medical industry locally, you would get something like that.
Posted on 6/20/17 at 3:46 pm to RedHawk
Posted on 6/20/17 at 3:51 pm to TejasHorn
quote:
Italian is lacking in DFW
Don't know about D, but there's plenty of good Italian in FW.
Posted on 6/20/17 at 3:57 pm to TigerSpy
quote:This.
Actual Japanese food
Since moving here from the big city, I can't find traditional Japanese dishes like Oden, Chawanmushi, Shabu Shabu, Misozuke etc.
All of the Chefs here are Vietnamese/Thai/Chinese folk rolling bland rice, cream cheese, and three different kinds of fish topped with an obscene amount of aioli, then piled with fried panko crud.
Posted on 6/20/17 at 3:59 pm to Grandioso
Cajun/Creole and good BBQ.
Posted on 6/20/17 at 4:01 pm to RedHawk
quote:
Wish BR had a better pizza scene.
Red Zeppelin is solid. Plus they have a really good beer selection.
Reginelli's is good too, but kind of expensive.
Fleur de Lis is a local favorite. It's just that it takes forever to get served and the customer service is bad. (They take cash only, beer and wine selection is lacking, I've heard about patrons getting thrown out for cursing or drinking more than two or three beers in an hour.)
Schlittz & Giggles is OK.
Posted on 6/20/17 at 4:31 pm to t00f
quote:
St. Louis style pizza. Can never find it anymore.
Probably because it is garbage relative to all other pizzas and only people from St Louis like it. I don't mind the flatbread like crust, but that provel stuff is just strange.
This post was edited on 6/20/17 at 4:33 pm
Posted on 6/20/17 at 4:39 pm to Grandioso
quote:
The Austin food scene has improved drastically over the past twenty to thirty years. Yet, I haven't found any old-school, awesome Italian style restaurants that you can get in the Northeastern states and St. Louis. It really is lacking in that department.
Not sure if you're familiar with the guy, but my friends had Matthew Odam on their podcast and he was hilarious (food critic from Austin Statesman).
I believe he actually talked about some italian food in town.
Episodes 63 and 64 if you're interested LINK
Not really helping your issue above, but topical nonetheless.
This post was edited on 6/20/17 at 4:40 pm
Posted on 6/20/17 at 4:59 pm to TejasHorn
Italian is lacking in DFW and Austin.
Lucia and Nonna make his statement inaccurate .
Lucia and Nonna make his statement inaccurate .
Posted on 6/20/17 at 5:05 pm to NOFOX
quote:
Probably because it is garbage relative to all other pizzas and only people from St Louis like it. I don't mind the flatbread like crust, but that provel stuff is just strange.
Crispy crust is the reason I like it. Does not matter to me between provel and mozzarella.
Posted on 6/20/17 at 7:09 pm to t00f
Shreveport needs a Korean place. There was one in Bossier City back in the 90s, and it was really good, but I guess it was 25 years ahead of its time.
Posted on 6/20/17 at 7:31 pm to Twenty 49
If there is a German place in SB, I'd love to know about it.
We've got Mexican, fried fish and BBQ out the wazoo.
We've got Mexican, fried fish and BBQ out the wazoo.
Posted on 6/20/17 at 8:41 pm to TejasHorn
quote:
Italian is lacking in DFW
Not really. Plenty of good places, and most are BYOB.
Posted on 6/20/17 at 9:40 pm to Grandioso
We don't have an Olive Garden
Posted on 6/20/17 at 9:51 pm to Grandioso
I live in Baton Rouge...what isn't missing?
Posted on 6/20/17 at 10:01 pm to Icansee4miles
Houston... Missing Blue Oak wings
Posted on 6/20/17 at 10:04 pm to Grandioso
Austin lacks quality Italian, Cajun, and homestyle (save for Hoovers).
Posted on 6/20/17 at 10:18 pm to Grandioso
Jewish deli
Posted on 6/20/17 at 10:28 pm to LSUlefty
Forget Johnny's. BJ's 4 lyfe
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