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Started By
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What else to to do with frog legs without fryin?
Posted on 3/13/15 at 6:11 pm
Posted on 3/13/15 at 6:11 pm
Thanks!
This post was edited on 3/13/15 at 7:14 pm
8
Posted on 3/13/15 at 6:52 pm to LSUtigahhz
Fry them
Posted on 3/13/15 at 6:57 pm to LSUtigahhz
Season with your fav seasoning and baste with a BBQ sauce as they cook. It won't take long.
This post was edited on 3/13/15 at 6:59 pm
Posted on 3/13/15 at 7:45 pm to LSUtigahhz
season with salt and pepper, dust lightly with flour and sauté in butter and olive oil.
Make a lemon caper sauce by sautéing shallots in a little butter and olive oil, then deglazing pan with a little white wine, adding capers and squeeze of lemon juice.
serve with rice pilaf made with green onions and braised carrots.
Make a lemon caper sauce by sautéing shallots in a little butter and olive oil, then deglazing pan with a little white wine, adding capers and squeeze of lemon juice.
serve with rice pilaf made with green onions and braised carrots.
This post was edited on 3/13/15 at 7:47 pm
Posted on 3/13/15 at 7:54 pm to MeridianDog
MD, that is the classic French way and my preferred method.
Posted on 3/13/15 at 8:36 pm to glassman
quote:
the classic French way
Could be. Could also be the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek.
Yes, they are good. I should have said to not sauté them too long so they stay tender.
Posted on 3/13/15 at 8:45 pm to LSUtigahhz
Braise em...osso buco
Posted on 3/13/15 at 9:55 pm to LSUtigahhz
Olive oil, white wine, garlic, salt, pepper, shot of hot sauce, a little basil, oregano, a squirt of lemon juice. Grill until there are light marks on low- medium. So delicious!
Posted on 3/13/15 at 10:30 pm to LSUGUMBO
I cooked them once and the recipe was called Frog Legs Herbs de' provence.
I have tried to find the recipe but I can't seem to find the exact one. It was so good, I said I would never fry frog legs again.
I have tried to find the recipe but I can't seem to find the exact one. It was so good, I said I would never fry frog legs again.
Posted on 3/13/15 at 10:43 pm to LSUtigahhz
I like to bake them in a mayonnaise based sauce
This post was edited on 3/13/15 at 10:49 pm
Posted on 3/15/15 at 9:40 am to Bourbon Cowboy
bait. almost anything you catch will taste better.
Posted on 3/15/15 at 9:52 am to MeridianDog
[quote the classic French way
the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek. [/quote]
MD, I'm extreeeeemely happy to learn that, I too must be a classic French cook. I was taught to cook frogs like that on the banks of bayou de' loutre, by a famous French cook from union parish, my granddaddy.
the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek. [/quote]
MD, I'm extreeeeemely happy to learn that, I too must be a classic French cook. I was taught to cook frogs like that on the banks of bayou de' loutre, by a famous French cook from union parish, my granddaddy.
Posted on 3/15/15 at 10:10 am to 4orlsu
quote:
bait. almost anything you catch will taste better.
What? It must suck to have your taste buds.
Posted on 3/15/15 at 10:13 am to LSUtigahhz
They are good grilled, brushed with olive oil, salt, garlic and lemon pepper. Careful not to over cook them.
Posted on 3/15/15 at 3:10 pm to LSUtigahhz
Bake them
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