What are your favorite big batch things for a week?

gumbo
spaghetti
red beans and rice
pot roast



all freeze pretty well and all you have to do is prep rice or pasta and reheat sauce

I like doing a pork tenderloin in my Crock pot. Nothing too fancy, just a well seasoned one. Good with rice and gravy, sandwiches, whatever.

Try to fix things that can be repurposed into different things through out the week.

Grill or roast some chicken. Eat that with sides one night. Other nights do chicken tacos, chicken pasta, chicken soup and chicken salad.

Similar things can be done with roast, meatloaf, pork loin, etc.

Chili

tacos

Spaghetti, chili, other types of pastas/casseroles, etc.

I'll do roast or something, but I find myself not wanting to eat it even though I said I would, so now I stick to only making things I love.

Million Dollar Spaghetti (Pinterest wife makes a low-fat version w/ turkey meat)

Red beans & turkey sauseege
Greek Chicken cous cous
Gumbo casserole. I think pinterest
Ham & greeen casserole. Southern Living?
Buffalo chicken wraps
Black bean & Sweet potato soup
Crockpot tacos
Greek orzo & rotisserie chicken
Chicken & dumplings
Orange & Ginger shrimp cous cous
Salsa verde enchiladas. Google it.
BBQ pork tenderloin sandwiches & beans (crockpot)
Obviously chilis. Traditional or white bean chicken chili.
Eggplant lasagna
Pork & polenta. Crockpot pork tenerloin mixed with rotel, black beans, and over baked polenta cakes.
Sghetti

I do all of the above from time to time but we cook during the week too. We will eat light though. Lot of eggs, fish, salads etc...quick stuff.

I did make a big pot of Lima beans Sunday and we had a piece of snapper roasted about 10 minutes with limas last night. We will eat them three or more times then freeze or give to the neighbors.

Slow cooker full of any of these:
-Chuck roast, Campbell's French onion, Campbell's beef consume, and one can of golden mushroom. French dips with provolone and rice and gravy.
-Boston butt with tomato sauce, steamed tomatoes, rotel, cumin, chili powder, white vinegar. On tortillas.
-Boston butt with 1/2 can Dr. Pepper. Rub generously with any BBQ rub. Skim fat (of which there will be lots), shred and add BBQ sauce to taste. Serve on a bun.
-bag of frozen hash potato chunks, chicken stock and bacon. Stir in cream cheese before serving and garnish with more bacon, cheese, and scallions.
#slowcookersundays

My taco soup is 1 lb beef, 1 lb pork, 2 cans each pinto, kidney, black beans, mexicorn, diced tomatoes, rotel. 2 packs ranch and taco seasoning. Serve with Fritos, shredded cheese, and sour cream. Brown the meat, add taco seasoning, then pour all ingredients into the clow cooker.