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Message
WFST?
Posted on 1/22/17 at 5:06 pm
Posted on 1/22/17 at 5:06 pm
Smoked babybacks and vodka. Should be done in 30 - 45 minutes.
13
Posted on 1/22/17 at 5:11 pm to Uncle JackD
Bean dip and tacos al pastor at a local TexMex joint.
Posted on 1/22/17 at 5:40 pm to Uncle JackD
Ribs
Coleslaw
Pat like beans
Cornbread
Couple of Envies
Coleslaw
Pat like beans
Cornbread
Couple of Envies
Posted on 1/22/17 at 5:48 pm to Uncle JackD
Smoked DD hot sausage for horse divers
Fried backstrap
Smoked pork tenderloin
Cornbread dressing
Garlic bread
Fried backstrap
Smoked pork tenderloin
Cornbread dressing
Garlic bread
Posted on 1/22/17 at 5:52 pm to TheEnglishman
quote:
Pat like beans
Posted on 1/22/17 at 5:53 pm to Uncle JackD
This post was edited on 1/22/17 at 5:55 pm
Posted on 1/22/17 at 5:53 pm to CorkSoaker
Drool
Posted on 1/22/17 at 5:55 pm to Uncle JackD
Posted on 1/22/17 at 6:37 pm to Uncle JackD
quote:
Uncle JackD
The correct name for this Topic is WFDT.
If nothing else, we must maintain tradition.
It is like calling it Grumbo
This post was edited on 1/22/17 at 6:39 pm
Posted on 1/22/17 at 6:42 pm to MeridianDog
It's supper where I'm from so it will be WFST 
This post was edited on 1/22/17 at 6:43 pm
Posted on 1/22/17 at 6:46 pm to Uncle JackD
Ribeye
Brussel sprouts w blue oak sauuuuuce
Broccoli
Red velvet halo top
Brussel sprouts w blue oak sauuuuuce
Broccoli
Red velvet halo top
Posted on 1/22/17 at 6:52 pm to Lazy But Talented
Just ate at Babes Chicken Dinner House in Frisco.
Posted on 1/22/17 at 6:54 pm to Lazy But Talented
Panko fried shrimp
Angel hair w/ alfredo
Chocolate cake w/ white icing
Angel hair w/ alfredo
Chocolate cake w/ white icing
Posted on 1/22/17 at 6:59 pm to Uncle JackD
Cooking a couple of steaks and having some bourbon
Posted on 1/22/17 at 7:00 pm to Uncle JackD
For a couple of weeks now I've been wanting liver and onions. The other day I finally picked some up and cooked them this evening.
I started off by caramelizing some thin sliced yellow onions first.
Next was the liver.....
Served with hash browns and green beans. Not bad at all!!!!! Bad picture. The onions were perfect but look pretty dark in this picture.
Posted on 1/22/17 at 7:02 pm to jmtigers
Sautéed lemon chicken w/capers over linguini. Kind of a bastard piccata....went outside and picked a gigantic lemon, zested & juiced it. Heated the zest w/olive oil & butter added chunks of boneless, skinless breast, plenty of black pepper. When chicken was mostly cooked, added 1T capers & about 1/3 cup of lemon juice, cranked up the heat & let the juices cook down a bit.. Turned out pretty good w/o the trouble of flattening, breading, and cooking the chicken separately. Was too tired to do all that after bottling limoncello all afternoon.
Posted on 1/22/17 at 7:04 pm to Uncle JackD
5lb boiled crawfish from Fisherman's Cove in Kenner and a burger from the grill.
King cake for dessert.
King cake for dessert.
Posted on 1/22/17 at 7:08 pm to Uncle JackD
Filet and cauli rice. I've never had success with cauliflower rice until I was able to find frozen crumbles.
Posted on 1/22/17 at 7:18 pm to MeridianDog
quote:
It is like calling it Grumbo
Or .......pho?
ETA: Grilled tuna and asparagus
This post was edited on 1/22/17 at 7:20 pm
Posted on 1/22/17 at 7:37 pm to Cajunate
quote:
For a couple of weeks now I've been wanting liver
Two things in this word I've never developed a taste for...... Dick and liver.
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