Favorite team:LSU 
Location:River Parish
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Number of Posts:137
Registered on:1/15/2017
Online Status:Not Online

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re: Domenica - What's your favorite dish? - CocoRobichaux
Going for the first time this weekend and I am really excited as I've always heard great reviews. I don't think I can pass up that squid ink pasta, but if I do it will probably be for the lasagna....
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re: WFDT? 8/28 - CocoRobichaux
A Veron's hot link on french bread with mayo, pickles, and shredded lettuce with some salt and vinegar Zapp's....
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re: WFDT - CocoRobichaux
Jambalaya and white beans plate from Murray's...
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re: WFDT Need some ideas - CocoRobichaux
All of the food was split between two. The hanger steak entree was a fairly large portion and came with roasted potatoes, but the other dishes were smaller plates. I...
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re: WFDT Need some ideas - CocoRobichaux
:cheers: Was my first time going and I really enjoyed it and it certainly lived up to all the hype. Like you, I also had a couple glasses of Catahoula Common with dinner....
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re: WFDT Need some ideas - CocoRobichaux
Just got back from Peche. Got a dozen oysters, marinated crab claws, beer battered fish sticks, hanger steak with salsa verde, and the fried brussels sprouts. Went to Brocatos and had a wedge of spumoni for desert. ...
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re: Can't miss Boston Recs - CocoRobichaux
One of my favorite places to eat in Boston when I go is Lucia on Hanover Street. Great antipasto plate and great wines. I really like the linguine with mussels and the lobster ravioli. Get a cannoli from Mikes or Modern Pastry after your meal and eat it in the breezeway by Old North Church....
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re: Pickling for beginners - CocoRobichaux
Before trying to can your homemade pickles make fridge batches to practice and find out what you like. Liquid is usually a mix of vinegar and water with your choice of spices, herbs, and sugar. Bring pickling liquid to a boil on the stove and pour over your veggies, let cool on the counter and stick...
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re: WFDT - CocoRobichaux
Leftovers from lunch at Duang Tawan [img][url=https://postimages.org/][img]https://s7.postimg.org/jzpgc0hbf/IMG_6086.jpg[/img][/url][/img]...
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re: Ms. Lizz's Deli North BR - CocoRobichaux
Went back today. Smothered pork chops, greens, and spaghetti and cheese. [img][url=https://postimages.org/][img]https://s27.postimg.org/afb1l0nib/IMG_6081.jpg[/img][/url][/img]...
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Ms. Lizz's Deli North BR - CocoRobichaux
I was in the area today for work and I got handed a menu at a red light. That's all I needed and I turned the truck around and pulled in. I got smothered pork steak and gravy over rice, potato salad, spaghetti and cheese and a big piece of cornbread. The food was great and tasted just like a meal yo...
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re: Jacob's World Famous Andouille - CocoRobichaux
I really like their tasso. Very smokey and cooks down nice and tender in dishes....
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re: WFDT - CocoRobichaux
A Bergeron's smoked chicken patty on a bun with lettuce, pickle, onion and mayo. ...
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re: WFDT - CocoRobichaux
Stuffed porkchop from Bergeron's with smothered green beans with tasso and mashed potatoes...
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re: WFDT - CocoRobichaux
Picked up a bbq beef sandwich, some green onion sausage and hog head cheese from Jerry Lee's on the way home from work....
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re: WFDT - CocoRobichaux
Hot sausage poboy, fully dressed from Danny & Clydes, red cream soda, and a Haydel lemon pie....
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re: WFDT - CocoRobichaux
Blackeyed peas from the garden with bacon and tasso over rice...
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re: Dill Uses - CocoRobichaux
I like to infuse white vinegar with dill and a few sliced hot peppers from the garden and use it in the fall to spritz on kale chips out of the oven or in a bowl of greens....
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re: Pick my next book- - CocoRobichaux
Faulkner is great and definitely a writer to delve into at some point but can be very tedious. I'd recommend The Alchemist. It is a really good book and is an easy, quick read....
Posted on O-T Lounge
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re: Best Pho in BR? - CocoRobichaux
Dang's has the best and only around $10 for a small bowl of pho and combination banh mi...
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