Page 1
Page 1
Started By
Message

WFDT

Posted on 7/25/17 at 7:04 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 7/25/17 at 7:04 pm
Leftovers....guacamole, chips, steak, squash n onions, and a few Brussels sprouts.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14181 posts
Posted on 7/25/17 at 7:08 pm to
BBQ Chicken thighs, cauliflower and carrot slaw, broccoli with cheese sauce.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20271 posts
Posted on 7/25/17 at 7:11 pm to
Taco Tuesday - went to Taco Jalisco in West Asheville (I rate it a notch above White Duck Taco). Intended to get tacos, but opted for the carne asada and two pints of New Belgium Fat Tire.
Posted by Jibbajabba
Louisiana
Member since May 2011
3880 posts
Posted on 7/25/17 at 7:13 pm to
We are at ACME oyster house waiting for our food :)
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13933 posts
Posted on 7/25/17 at 7:18 pm to
Leftover spaghetti sauce over shirataki noodles. And lots of cheddar.




Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20271 posts
Posted on 7/25/17 at 7:46 pm to
quote:

We are at ACME oyster house waiting for our food :)


I always enjoy eating there.

Posted by Degas
2187645493 posts
Member since Jul 2010
11389 posts
Posted on 7/25/17 at 8:00 pm to


Cast iron seared chicken breast with lentils, tonkatsu sauce.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/25/17 at 8:03 pm to
N/M I am an idiot.
This post was edited on 7/25/17 at 8:11 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3880 posts
Posted on 7/25/17 at 8:21 pm to
quote:

I always enjoy eating there


Their gumbo and roast beef poboys are not the best but they are very very good and I can get them at the same time. I agree. I always enjoy eating there.
Posted by cgrand
HAMMOND
Member since Oct 2009
38750 posts
Posted on 7/25/17 at 8:22 pm to
reheating coq au vin a la degas
Posted by CoachChappy
Member since May 2013
32535 posts
Posted on 7/25/17 at 8:22 pm to
My sushi bazooka came in and we gave it a run. We had "crab", tuna, avacado, green onions, asparagus, and salmon for the stuffings.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 7/25/17 at 8:24 pm to
Pork chops and black eyed peas.
Posted by Jibbajabba
Louisiana
Member since May 2011
3880 posts
Posted on 7/25/17 at 8:35 pm to
quote:

sushi bazooka


I threw mine away after three fails with it. I'm 99% sure it was a fake but either way I think it was more my fault.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 7/25/17 at 8:39 pm to
Smothered pork chops
Rice & gravy
Green bean casserole
Posted by CoachChappy
Member since May 2013
32535 posts
Posted on 7/25/17 at 8:39 pm to
There is definitely a learning curve but the 3rd roll we made was perfect. I got a "sushezi"
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 7/25/17 at 8:40 pm to
Thinking bout pizza
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 7/25/17 at 8:44 pm to
Good idea. Much better for you than eating it.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram