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WFDT

Posted on 6/29/16 at 5:35 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 6/29/16 at 5:35 pm
Beef tips, mashed potatoes, gravy, and fresh corn.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 6/29/16 at 5:35 pm to

For daddy


For me and kids
This post was edited on 6/29/16 at 5:38 pm
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/29/16 at 5:41 pm to
Hamburger steak in real heavy oniony gravy, mashed potaters, black beans, bacon sparagus and cornbread..


For Daddy..

Posted by 4LSU2
Member since Dec 2009
37334 posts
Posted on 6/29/16 at 5:51 pm to
Chef salad
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 6/29/16 at 5:53 pm to
Probably RB poboys with leftover darn fine flour dusted before browning roast and gravy.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 6/29/16 at 6:04 pm to
Cafe Tango. I want nearly every app on the menu and most of the entrees. I've been looking forward to it since our last trip.
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 6/29/16 at 6:07 pm to
County seat with the crew

Sausage and cheese pizza with tomato chutney

Not necessarily a flattering picture but it is really good
This post was edited on 6/29/16 at 8:25 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13948 posts
Posted on 6/29/16 at 6:15 pm to
Ribs and avocado slices, baked. Most recipes called them fries, but I didn't want to rustle Caplewood's jimmies. (Did I use that phrase correctly?)



ETA: All for Mama because Daddy don't eat no ribs. Or avocado, for that matter.

And these are dry and not good ribs from Albertsons. I'm so disappointed. The avocado is good (homemade).
This post was edited on 6/29/16 at 6:25 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 6/29/16 at 6:23 pm to
Suck it darla

I'm having wings, smoked.
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 6/29/16 at 6:51 pm to
Reverse seared ribeye and sensation salad
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 6/29/16 at 6:53 pm to
Gold/Sweet potatoes with zuchini, yellow squash, brussels and soy chorizo (not real chorizo, for those concerned )... topped with red onion and served with white rice.


I'll probably be seen as a pretentious veg now that I have to overly label my food as if we all didn't already know what I am eating isn't real meat. I'll sacrifice the extra typing for my F&D crew cuz I like yall (the most of ya)

darla you're funnier than me
This post was edited on 6/29/16 at 6:54 pm
Posted by TigerGrl73
Nola
Member since Jan 2004
21278 posts
Posted on 6/29/16 at 6:54 pm to
Chicken shawarma, Mediterranean quinoa salad.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/29/16 at 6:58 pm to
Homemade veg fried rice (garlic, ginger, carrot, onion, broccoli, water chestnut, asparagus, spinach) w leftover reheated supermarket fried chicken. You know, the kind that gets marked down to half price after 6:30 pm....LOL.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 6/29/16 at 7:03 pm to
Dude, soy chorizo is an appropriate label.. Does the lack of animal protein make you retarded or were you born dense?
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 6/29/16 at 7:13 pm to
quote:

Cafe Tango. I want nearly every app on the menu and most of the entrees. I've been looking forward to it since our last t


we took a crew of LSU undergrads several years back...ordered every app but one, and most of the entrees. Good times. Enjoy.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13948 posts
Posted on 6/29/16 at 7:13 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 6/29/16 at 7:14 pm to
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 6/29/16 at 7:55 pm to
Jambalaya(chicken and andouille) and blanched asparagus.....Same as last night It was really good
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 6/29/16 at 8:00 pm to
Spaghetti
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 6/29/16 at 8:01 pm to

1. not a dude
2. i don't particularly associate myself with people who use the r word as a way to insult someone.
3. zuchini bacon and soy chorizo are literally the same types of descriptions- what it is, and what it is impersonating (for lack of better word). ponder that for a moment.

no more rustles of the panties, my friend. i'll let you sink back into the anonymous interweb world. I don't usually interact with "your type," but you made the cut...and reminded me why I shouldn't even bother responding. I post here for the positive, good people of the FDB
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