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Started By
Message
WFDT
Posted on 7/19/15 at 4:01 pm
Posted on 7/19/15 at 4:01 pm
Feeding some of the hood, country style...fried chicken, mashed potatoes, gravy, black-eyed peas, butter beans, corn bread, fried corn, fresh tomatoes, sweet onion, cucumbers in vinegar, and a nice chocolate dessert from Mrs O.
14
Posted on 7/19/15 at 4:04 pm to OTIS2
quote:
Feeding some of the hood, country style...fried chicken, mashed potatoes, gravy, black-eyed peas, butter beans, corn bread, fried corn, fresh tomatoes, sweet onion, cucumbers in vinegar, and a nice chocolate dessert from Mrs O.
Damn and not an invite was offered...
Posted on 7/19/15 at 4:05 pm to wickowick
Come North, bud. There will be leftovers. 
Posted on 7/19/15 at 4:31 pm to OTIS2
Making City Grocery shrimp and grits
Posted on 7/19/15 at 4:52 pm to OTIS2
Hamburger steaks with brown onion gravy, mashed potatoes, purple hull peas and roasted corn on the cob.
Nothing better than a life in the south.
Nothing better than a life in the south.
Posted on 7/19/15 at 4:55 pm to OTIS2
Grilling 8 doves, a backstrap, 2 deer tenderloins and 6 chicken legs. Collards and tasso.
Posted on 7/19/15 at 5:03 pm to LSUballs
sounds damn good balls, love dem doves! 
keeping is simple tonight...
keeping is simple tonight...
Posted on 7/19/15 at 5:11 pm to OTIS2
Grilling a rump roast, corn maque choux, hash browns and onion
Posted on 7/19/15 at 5:18 pm to OTIS2
I made Donald Link's pork roast (from the TD cookbook) with rice and gravy, purple hull peas and tomato and cucumber salad. Had some for late lunch, will have again for supper later.
Posted on 7/19/15 at 5:19 pm to OTIS2
Pizza and spinach salad
Posted on 7/19/15 at 5:47 pm to OTIS2
Shrimp and mushroom broth with ramen noodles. First time we tried the recipe, will be going into the rotation.
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Posted on 7/19/15 at 6:11 pm to OTIS2
Hash, with Friday's left over ribeye, Calabrian chilis and red onion, topped with two eggs fried in chili oil.
Posted on 7/19/15 at 6:17 pm to OTIS2
had a late lunch so just having a baguette, couple different cheeses, heirloom tomato salad, and a bottle of zinfandel
Posted on 7/19/15 at 6:19 pm to coolpapaboze
Taco bandido.
Posted on 7/19/15 at 6:49 pm to OTIS2
I'm frying butterflied shrimp, catfish filets, hush puppies and fries with cole slaw.
Posted on 7/19/15 at 7:02 pm to OTIS2
Leftover jambalaya and green beans from the kids birthday party yesterday. Wife made a salad and roasted asparagus to go with it
Posted on 7/19/15 at 7:12 pm to Darla Hood
quote:
Darla Hood
quote:
MeridianDog
quote:I hate all of you
OTIS2
I was so desperate for black eyed peas and cornbread that I went to Black Eyed Pea restaurant. Ugh
Posted on 7/19/15 at 7:18 pm to Paige
quote:
"I hate all of you" Paige
Yep, but we all love you.
Posted on 7/19/15 at 7:21 pm to OTIS2
I did up some chicken packed up in olive oil sous vide style, basically a confit, for lunch earlier. I'm gonna blowtorch the leftover piece real good and make a chicken caesar with it. Got some fresh corn on the cob to turn into just cob, too.
EDIT: Oh yeah, got some vanilla ice cream to settle down with after I watch True Detective.
EDIT: Oh yeah, got some vanilla ice cream to settle down with after I watch True Detective.
This post was edited on 7/19/15 at 7:22 pm
Posted on 7/19/15 at 7:41 pm to MeridianDog
I'm sorry. I just get so jealous of grandma cooking 
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