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Posted on 2/18/15 at 5:05 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 2/18/15 at 5:05 pm
Moraccan Chicken with preserved lemon, olives and cilantro over some brown rice.
This post was edited on 2/18/15 at 5:18 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/18/15 at 5:13 pm to
Pepper jack cheese grits, bell pepper and onion pork links, fried eggs, and toast. Going to cold as all get out here, and I like brupper on a cold night. Single digit wind chills possibly.
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 2/18/15 at 5:24 pm to
quote:

Moraccan Chicken with preserved lemon, olives and cilantro over some brown rice.


Sounds great. Weather is still bad here and I haven't had time to get to the store. Probably takeout Chinese.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/18/15 at 5:31 pm to
vietnameez scrimps, pig sausage from the beautiful, uppermost, hilly regions of union parish with itallyun parmajohn cheese sawce in a pot.
Posted by Tiger Ree
Houston
Member since Jun 2004
24555 posts
Posted on 2/18/15 at 5:31 pm to
After the bacon wrapped pizza thread earlier I'm either doing Little Caesars - sausage, pepperoni, bacon, and mushroom - not wrapped with bacon or possibly taco bell. Been wanting a tostada.
Posted by Coater
Madison, MS
Member since Jun 2005
33064 posts
Posted on 2/18/15 at 5:53 pm to
My wife made some healthy spaghetti with Ezekiel bread noodles and ground turkey sauce. It was edible.....barely
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/18/15 at 5:54 pm to
Lol

Mine said something about some flatbread with BBQ pork tenderloin
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/18/15 at 6:16 pm to
quote:

Coater


Sorry!
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 2/18/15 at 6:30 pm to
quote:

brupper
Same here. Chorizo grits and fried eggs.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37763 posts
Posted on 2/18/15 at 6:49 pm to
Leftover spaghetti.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47398 posts
Posted on 2/18/15 at 6:51 pm to
Crawfish gumbo or bisque.
Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 2/18/15 at 6:51 pm to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48945 posts
Posted on 2/18/15 at 7:14 pm to
Dug through the freezer and decided to try to make pecan crusted pompano. Much noms


Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/18/15 at 7:14 pm to
Sounds good oteece. Wife made chicken saltibacca w some raw marinaded chicken i had previously obtained from a local messican joint. Was fantastic. White wine sauce over rice w baby early peas
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 2/18/15 at 7:15 pm to
Pizza L'vino
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22814 posts
Posted on 2/18/15 at 7:17 pm to
Papa Johns thin crust
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124492 posts
Posted on 2/18/15 at 7:56 pm to
Roast beef poboy and zapps
Posted by MeridianDog
Home on the range
Member since Nov 2010
14210 posts
Posted on 2/18/15 at 7:57 pm to
Wife made chicken and Mennonite noodle soup from scratch, Raw carrots, cauliflower and ranch dip.

Posted by OTIS2
NoLA
Member since Jul 2008
50142 posts
Posted on 2/18/15 at 7:57 pm to
Was good, Boss. Very good.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 2/18/15 at 8:33 pm to
Just finished all these.

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