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Started By
Message
1
Posted on 8/23/14 at 7:09 pm to OTIS2
I'm thinking takeout from Korea House.
Posted on 8/23/14 at 7:15 pm to TigerHam85
Love a good CO bulldog.
Posted on 8/23/14 at 7:18 pm to Gris Gris
Glad you know what that is. Not many people do. I will regret this sugar rush in the morning.
Posted on 8/23/14 at 7:21 pm to TigerHam85
They go down smoothly.
Posted on 8/23/14 at 7:26 pm to OTIS2
Mostly leftovers - was empty the refrigerator night.
Good eating.
Boiled whole Irish potatoes with white sauce, English peas (from frozen), steamed fresh asparagus, broccoli rice cheese and picante sauce casserole, cornbread with butter, Ice Tea and ground round.
Will have blueberry cobbler and vanilla ice cream (later) if my stomach says yes sometime before bedtime.
Good eating.
Boiled whole Irish potatoes with white sauce, English peas (from frozen), steamed fresh asparagus, broccoli rice cheese and picante sauce casserole, cornbread with butter, Ice Tea and ground round.
Will have blueberry cobbler and vanilla ice cream (later) if my stomach says yes sometime before bedtime.
Posted on 8/23/14 at 7:26 pm to Gris Gris
Zorba's was excellent. Serious. Been twice. Very solid lunch & dinner on my 1st 2 trips. Pics ahoetly
Posted on 8/23/14 at 7:31 pm to Gris Gris
Whoops, no, I'll check.
Posted on 8/23/14 at 7:46 pm to Winkface
some of puses hhc and stuffed shrimp.
Posted on 8/23/14 at 7:47 pm to bossflossjr
Must have been a hell of a date to be back home posting by 7:30.
Posted on 8/23/14 at 7:51 pm to CorkSoaker
He's very old.
Posted on 8/23/14 at 7:56 pm to OTIS2
quote:
OTIS2
He's very old.
does boss drill have that, uh, uuh, you know, that "other" problem, as well?
Posted on 8/23/14 at 7:56 pm to Ole Geauxt
quote:
some of puses hhc and stuffed shrimp.
Pics? Comments? Capitulation?
Posted on 8/23/14 at 8:03 pm to puse01
lemme do the foteaux bucket thing, and I'll need to goggle capit, and whatever the rest of it was.
eta: raise the white flag?? never ever would I do that!
eta: raise the white flag?? never ever would I do that!
This post was edited on 8/23/14 at 8:06 pm
Posted on 8/23/14 at 8:07 pm to puse01
quote:
Pics? Comments? Capitulation?
He's hoggin' it all...must be good. I ain't got none...not a crumb...yet.
Posted on 8/23/14 at 8:21 pm to OTIS2
ok, had a chance to try some of puses hhc tonight with some good ole saltines. we've had a hog head cheese battle of words for about a year, and I met him in a very dangerous and seedy part of baton rouge to pick up some of his cheese. the texture was very traditional, very similar to my grandaddys, lots of gel with meat ground small. less vegetables than the Otis/geauxt mixture,but with a strong spicy seasoning that I really enjoyed. long story short, there will need to be a showdown with much hhc on a table, possibly with saltines and malted beverages. I'll call it a tie, for now.
Posted on 8/23/14 at 8:22 pm to OTIS2
quote:
He's hoggin' it all...must be good. I ain't got none...not a crumb...yet.
WTF????
Posted on 8/23/14 at 8:24 pm to Ole Geauxt
He's calling a tie only because he wants more testing to be done. Posted on 8/23/14 at 8:27 pm to puse01
I live up in the Coon Pecker Point bottoms and he lives way south and east of me. I have his cheese wrapped in freezer paper in the freezer. he can get it anytime, if there's any left..
Posted on 8/23/14 at 8:30 pm to OTIS2
quote:
He's calling a tie only because he wants more testing to be done.
Looking forward to it fellas!
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