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WFDT

Posted on 4/24/14 at 4:40 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 4/24/14 at 4:40 pm
BBQ 'd yardbird, one of the most underrated BBQ dishes, in my opinion. Don't know what will go with it...maybe nothing.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/24/14 at 5:06 pm to
Ruth's Chris in BR with my bride
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 4/24/14 at 5:15 pm to
What's your "go to" order there, Boss? Besides wine, that is.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/24/14 at 5:18 pm to
Bone-In Filet if they have it.
Bone-In Ribeye next.

Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 4/24/14 at 5:19 pm to
They can cook a filet.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 4/24/14 at 5:26 pm to
Veal chop, boss. It's excellent.
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 4/24/14 at 5:36 pm to
Brats, chips, grilled zucchini
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/24/14 at 5:57 pm to
Not sure yet. Had a salad for lunch and it was so good I might make another for dinner
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/24/14 at 6:03 pm to
Stone wall pizza in Llano Texas.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 4/24/14 at 6:05 pm to
Red beans and rice
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 4/24/14 at 6:29 pm to
Posted by Rouge
Floston Paradise
Member since Oct 2004
136811 posts
Posted on 4/24/14 at 6:30 pm to
Caliente pocket
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/24/14 at 6:32 pm to
Veal chop may be it. Im still stunned by how good the one at Superior Steakhouse in shreve was last week
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 4/24/14 at 6:32 pm to
Chicken Kaso-Dillas.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 4/24/14 at 6:33 pm to
Got a mess of chicken livers that I'm thinking about baking with some onions.
Posted by 4LSU2
Member since Dec 2009
37327 posts
Posted on 4/24/14 at 6:44 pm to
I'm drinking a beer out back after finishing the yard work.

I may grill a burger. I may just sit here and drink.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124420 posts
Posted on 4/24/14 at 6:48 pm to
Recipe?

Looks kinda like a hot pocket
Posted by MeridianDog
Home on the range
Member since Nov 2010
14192 posts
Posted on 4/24/14 at 7:18 pm to
Chicken, Ladypeas, okra/tomatoes/bacon/onion/creole seasoning.

Chocolate cake and decaf coffee now as MSU plays aTm at Dudy Noble on the tube.

Likely no one is interested, but its 4 - zip, to the Bulldogs way in bottom of 3rd
This post was edited on 4/24/14 at 7:42 pm
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 4/24/14 at 7:22 pm to
First you go to the store....
Then you go to the frozen section....
Then you pick out your favorite hot pocket...
Then you take it home....
Then you open the box....
Then you take out a hot pocket....
Unwrap it.....
Place it on a napkin/plate....
Place in the microwave....
Heat till desired time....
Open and eat...
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124420 posts
Posted on 4/24/14 at 7:27 pm to
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