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WFDT
Posted on 4/3/24 at 6:04 pm
Posted on 4/3/24 at 6:04 pm
Shrimp fried rice from the freezer.
Posted on 4/3/24 at 6:07 pm to OTIS2
Crockpot pesto chicken over noodles. Cheese bread
Posted on 4/3/24 at 6:50 pm to OTIS2
Shredded chicken Banh mi with shrimp chips
Posted on 4/3/24 at 6:57 pm to OTIS2
Had a late lunch at a brewery.
Smashburger and fries
Smashburger and fries
Posted on 4/3/24 at 6:59 pm to OTIS2
Roasted pork loin with carrots and potatoes.
Posted on 4/3/24 at 7:02 pm to OTIS2
Pork & eggplant stir-fry over rice
Posted on 4/3/24 at 7:12 pm to OTIS2
Homemade Pastrami!
Some of you MIGHT remember about a week and a half ago I made a post about Busy Prep Work... https://bayoushooter.com/threads/busy-prep-work.219986/
This past Saturday I put that piece of beef on the Keg to smoke for a few hours.
Because of Good Friday and something else being cooked on Easter Sunday, which was a delicious meal. a jalapeno pepper jelly/cranberry glazed ham, dirty rice, candied yams, cheesy pasta and something else that escapes me at the moment.
So I smoked that hunk of beef and put it in the fridge to complete at a later date and that date was today. I put the pastrami to steam in the oven for a few hours the checked it a thought it was done. I left it in the turned off oven to steam a little more and cool down.
I had some leftover uncut fries I had cut for the fish fry on Good Friday soaking in water in the fridge and thought they would go perfectly with the pastrami sandwiches.
Remember to always stay properly hydrated when cooking outdoors!
This morning I made a Russian dressing for the sandwiches and even dressed some angel hair slaw to go on the sandwiches.
Sliced up the pastrami and it was time to make the sandwich and eat!
I put too much of the slaw(which was pretty darn good)on my sandwich which was on soft rye bread, had a couple of pickle spears on the side with some of those fries. It was a delicious sandwich even with too much slaw!
Next time I'll start the process from a whole brisket.
Some of you MIGHT remember about a week and a half ago I made a post about Busy Prep Work... https://bayoushooter.com/threads/busy-prep-work.219986/
This past Saturday I put that piece of beef on the Keg to smoke for a few hours.
Because of Good Friday and something else being cooked on Easter Sunday, which was a delicious meal. a jalapeno pepper jelly/cranberry glazed ham, dirty rice, candied yams, cheesy pasta and something else that escapes me at the moment.
So I smoked that hunk of beef and put it in the fridge to complete at a later date and that date was today. I put the pastrami to steam in the oven for a few hours the checked it a thought it was done. I left it in the turned off oven to steam a little more and cool down.
I had some leftover uncut fries I had cut for the fish fry on Good Friday soaking in water in the fridge and thought they would go perfectly with the pastrami sandwiches.
Remember to always stay properly hydrated when cooking outdoors!
This morning I made a Russian dressing for the sandwiches and even dressed some angel hair slaw to go on the sandwiches.
Sliced up the pastrami and it was time to make the sandwich and eat!
I put too much of the slaw(which was pretty darn good)on my sandwich which was on soft rye bread, had a couple of pickle spears on the side with some of those fries. It was a delicious sandwich even with too much slaw!
Next time I'll start the process from a whole brisket.
Posted on 4/3/24 at 7:26 pm to OTIS2
Salmon and pesto tortilla pizza.
Posted on 4/3/24 at 7:29 pm to OTIS2
Sausage and pimento cheese sandwich.
Posted on 4/3/24 at 7:43 pm to OTIS2
Made shrimp poboys on some Gambino’s bread and had fries. :)
Posted on 4/3/24 at 8:42 pm to OTIS2
BOGO pepperoni magnifico pizza from Marco's
-one thin crust, added jalopenos
-one regular crust, added shrooms
-two garlic sauce cups for dipping
H2O
-one thin crust, added jalopenos
-one regular crust, added shrooms
-two garlic sauce cups for dipping
H2O
Posted on 4/3/24 at 8:44 pm to OTIS2
scrambled eggs with some excellent pan sausage. Had a little bit of pico de gallo leftover from this weekend so I topped the eggs with that.
Breakfast for dinner never fails to deliver.
Breakfast for dinner never fails to deliver.
Posted on 4/3/24 at 9:00 pm to OTIS2
double post
This post was edited on 4/3/24 at 9:02 pm
Posted on 4/3/24 at 11:27 pm to OTIS2
Ham, macaroni and cheese,beans,cornbread
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