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Started By
Message
WFDT 1/4/2017
Posted on 1/4/17 at 4:05 pm
Posted on 1/4/17 at 4:05 pm
The wife took some chicken breasts out of the freezer and didn't have a specific plan for them. I decided we were having grilled chicken tacos tonight. Of course we can't have just taco so I decided to make a Mexican rice to have along with the tacos. The recipe I'm using called for fresh chili peppers and I wanted to use some in the lime marinade I threw together. I went outside and picked a few off the little jalapeno pepper plant I have out in the yard and they looked pretty harmless. Instead of the using nitrile gloves as I usually would I went bare handed with cutting de-seeding and dicing them. I must say my fricking hands are burning like crazy!!!
Anyway, got some homemade Mexican rice, refried beans and refried black beans, homemade guaccamole, and will be grilling lime marinaded chicken breasts in a little while for dinner.
Anyway, got some homemade Mexican rice, refried beans and refried black beans, homemade guaccamole, and will be grilling lime marinaded chicken breasts in a little while for dinner.
12
Posted on 1/4/17 at 4:07 pm to Cajunate
Must add a shot of Hornitos or two really is a nice addition when prepping for dinner.
Posted on 1/4/17 at 4:10 pm to Cajunate
Sounds delicious. Don't touch your face or your junk without gloves on bro.
Posted on 1/4/17 at 4:11 pm to Cajunate
quote:
Anyway, got some homemade Mexican rice, refried beans and refried black beans, homemade guaccamole, and will be grilling lime marinaded chicken breasts in a little while for dinner.
Sounds so good.
For me: Grilled chicken breast and green beans. Woohoo 2017.
Posted on 1/4/17 at 4:12 pm to Cajunate
Ain't nothing like that jalapeño burn. I suggest "washing" your hands real good with some olive oil... let it pull the heat from your hands. I usually do it over a trash can and save myself a mess and an oily sink.
I'm having dinner at Mestizo tonight. No clue what I'm ordering yet. Headed back to the west coast tomorrow
I'm having dinner at Mestizo tonight. No clue what I'm ordering yet. Headed back to the west coast tomorrow
Posted on 1/4/17 at 4:13 pm to Trout Bandit
I second that about the junk. I'll probably have some crowder peas and a touch of the brown later fdt.
Posted on 1/4/17 at 4:14 pm to Cajunate
Roasted chicken
Asparagus lightly grilled
Brussel Sprouts caramelized with shallots, andouille(Jacobs)and balsamic vinegar
My whole grain mix: Onions, garlic, fresh ginger, chicken base, red pepper flakes, cayenne, black and white pepper, kosher salt, water, split peas, green lentils, hard red wheat, hulled barley, red quinoa, brown rice.
Asparagus lightly grilled
Brussel Sprouts caramelized with shallots, andouille(Jacobs)and balsamic vinegar
My whole grain mix: Onions, garlic, fresh ginger, chicken base, red pepper flakes, cayenne, black and white pepper, kosher salt, water, split peas, green lentils, hard red wheat, hulled barley, red quinoa, brown rice.
Posted on 1/4/17 at 4:33 pm to emboslice
quote:
Ain't nothing like that jalapeño burn.
Yeah, after doing the peppers I juiced some limes so that like makes it burn more four times more. I'll live but holding an ice cold beer to ease the pain I may run out of beer. Lol....... Not really just holding it.
Posted on 1/4/17 at 4:47 pm to Cajunate
Sous-vide Split pea soup
Blackened half shell redfish with lump crabmeat topping.
Blackened half shell redfish with lump crabmeat topping.
Posted on 1/4/17 at 5:00 pm to Cajunate
The Brick Oven in Austin right down from the Frank Erwin Center. Wife is a Longhorn and we brought our girls down to see a basketball game this evening.
Austin doesn't get enough credit for great restaurants and culture... but you have to get past the liberals.
Austin doesn't get enough credit for great restaurants and culture... but you have to get past the liberals.
Posted on 1/4/17 at 5:02 pm to JoseVargasTX
quote:
... but you have to get past the liberals.
That and the leftover hippies from the 60's.
Posted on 1/4/17 at 5:27 pm to Cajunate
Shrimp & mushroom alfredo
Steamed green beans
King cake
Steamed green beans
King cake
Posted on 1/4/17 at 5:32 pm to MNCscripper
White beans and cornbread
Posted on 1/4/17 at 6:06 pm to Cajunate
Spaghetti with meat sauce, garlic bread, cucumber salad
Posted on 1/4/17 at 6:29 pm to Cajunate
Sous Vide ground venison taco salad
Posted on 1/4/17 at 6:36 pm to 4LSU2
Sous vide Johnnys pizza.
Posted on 1/4/17 at 6:43 pm to Cajunate
Roasted shrimp and broccoli, brown rice, avocado.
Posted on 1/4/17 at 6:46 pm to crimsonsaint
quote:
Sous vide Johnnys pizza.
I had the Oak Grove location last week and swore they did something to it for nostalgic purposes. Maybe this was it.
Posted on 1/4/17 at 6:48 pm to Cajunate
Plain food again. Broccoli and baked chicken thighs. Pretend you don't see that (reduced sugar) ketchup.
Posted on 1/4/17 at 7:12 pm to Cajunate
A green salad and some wine.
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