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Started By
Message
WFDT - Super Bowl Leftovers Edition
Posted on 2/4/13 at 4:26 pm
Posted on 2/4/13 at 4:26 pm
Leftover brisket.....may chop for a sandwich and blue cheese Mac and cheese. Possibly some buffalo chicken dip as well.
22
Posted on 2/4/13 at 4:28 pm to CBLSU316
how did it turn out?
Posted on 2/4/13 at 4:31 pm to Coater
It was delicious.
Posted on 2/4/13 at 4:32 pm to CBLSU316
Leftover sloppy joe meat from a shredded roast. Went out into the garage where I'm over wintering a bunch of Jap plants. Found enough japs still alive to pick and chop.
Put the sloppy Joe mix on Tostitos Artisan Chips...Chipolte flavor. Then added japs. Then microwaved. Great stuff. A bit salty. Zach will be getting up at night to drink water.
Put the sloppy Joe mix on Tostitos Artisan Chips...Chipolte flavor. Then added japs. Then microwaved. Great stuff. A bit salty. Zach will be getting up at night to drink water.
Posted on 2/4/13 at 4:34 pm to CBLSU316
I don't have any leftovers so I'll either pick up a shrimp po boy or pho.
Posted on 2/4/13 at 4:35 pm to Zach
No chicken salad for Lucy? 
Posted on 2/4/13 at 4:36 pm to CBLSU316
leftover bbq ham poboy from lunch and leftover grilled flank steak from last night
Posted on 2/4/13 at 4:41 pm to CBLSU316
A cubic yard of leftover brisket, pork butt, ribs, chicken and sausage. Not sure if it will wrapped in a tortilla or between some white bread. Probably be a similar theme for the next month of wfdt's.
Posted on 2/4/13 at 4:46 pm to CBLSU316
quote:
It was delicious
yeah, looked great. saw the pics when you posted them. i hear brisket is one of the toughest to smoke without drying it out. did you keep it around 225? how long did it take (and how much did it weigh)?
Posted on 2/4/13 at 4:46 pm to CBLSU316
quote:
buffalo chicken dip
I made some of this for the superbowl, delicious.
dinner for me will be the last of my leftover chuck roast and a salad
This post was edited on 2/4/13 at 4:46 pm
Posted on 2/4/13 at 4:47 pm to CBLSU316
Cup of roasted cauliflower and garlic soup, grilling ribeyes and something involving fennel that I haven't decided upon yet.
Posted on 2/4/13 at 4:48 pm to Coater
It was about 8lbs.....temp was 225-250........took 10hrs. I was expecting 12-15 but it reached my target temp at 10hrs. It was still very juicy.
Posted on 2/4/13 at 4:49 pm to CBLSU316
The usual Monday Chimes visit.
Posted on 2/4/13 at 4:52 pm to CBLSU316
August with clients
Posted on 2/4/13 at 4:52 pm to CBLSU316
Posted on 2/4/13 at 4:56 pm to CBLSU316
quote:
No chicken salad for Lucy?
That goes without saying. But it's 2 days old. She will have it at midnight and then take the 40 bucks out of my wallet for Zumba class and replace it with a note that says 'More Chicken Salad."
Posted on 2/4/13 at 5:00 pm to Zach
quote:
That goes without saying. But it's 2 days old. She will have it at midnight and then take the 40 bucks out of my wallet for Zumba class and replace it with a note that says 'More Chicken Salad."
Posted on 2/4/13 at 5:04 pm to Zach
I thought you made chick salad every day, Zach.
Posted on 2/4/13 at 5:21 pm to CBLSU316
Leftovers: smoked sausage and Tasso in a spicy red gravy over rice.
Posted on 2/4/13 at 5:23 pm to CBLSU316
No idea, but I'm starving. I want a good homemade Cajun seafood gumbo.
I guess I have to settle for leftovers.
I guess I have to settle for leftovers.
This post was edited on 2/4/13 at 5:24 pm
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