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Posted on 2/4/13 at 7:33 pm to CBLSU316
Posted on 2/4/13 at 7:43 pm to Lester Earl
quote:
you love Pascals BBQ shrimp
Posted on 2/4/13 at 7:45 pm to hehatedrew
Hmm..I'd like to see that recipe. What I had the last time I was there was a bowl of oil with some beautiful shrimp which had zero flavor. There were a few flecks of pepper and a little seasoning, but not enough to provide any flavor. Very disappointing. I just don't remember them being so oily.
Posted on 2/4/13 at 7:47 pm to MeridianDog
You know about the road to hell and good intentions? Well, I was dutifully peeling leftover boiled crawfish, putting the tails in a bowl, harvesting fat and adding that, too. Keeping my hands extra clean because all of the crawfish was going to a dish for someone else.
And then I had to taste one. Ooh, and the fat in that head ... and ooh, one more, and maybe one more, and look how good THAT one looks.
*burp*
So much for that ziploc back of whole crawfish. And the tails and fat that I reserved and put in the bowl? GREAT mixed with the quinoa I was making for something else. You would be amazed by how good those two go together.
And now I'm sleepy and I have a headache. I hope my husband likes the stuffed peppers I put in the oven.
And then I had to taste one. Ooh, and the fat in that head ... and ooh, one more, and maybe one more, and look how good THAT one looks.
*burp*
So much for that ziploc back of whole crawfish. And the tails and fat that I reserved and put in the bowl? GREAT mixed with the quinoa I was making for something else. You would be amazed by how good those two go together.
And now I'm sleepy and I have a headache. I hope my husband likes the stuffed peppers I put in the oven.
Posted on 2/4/13 at 7:47 pm to Gris Gris
Mine wasn't at all. Almost a thick broth. Again, this recipe didn't look much like what you posted. I could email you the pic I have but I don't know how to post it on here while I'm on my phone 
Posted on 2/4/13 at 7:50 pm to CBLSU316
Salsa verde & chips
blackstrap & peppers with Munster on toasted honey wheat
blackstrap & peppers with Munster on toasted honey wheat
Posted on 2/4/13 at 8:00 pm to hehatedrew
grisgris13 at gmail dot com And thanks!
Posted on 2/4/13 at 8:04 pm to Gris Gris
Sent . Let me know if you got it
Posted on 2/4/13 at 8:18 pm to CBLSU316
Stuffed quails and a glass of duvel to wash it down
Posted on 2/4/13 at 8:23 pm to hehatedrew
Hard to read here, but on a phone or ipad, you can enlarge it to see the amounts. This looks much more like the BBQ shrimp I remember from there and not like the latest version I had there.
Thanks for sharing. I wonder what year that book is.
Posted on 2/4/13 at 8:28 pm to Gris Gris
I have no clue. I will try and find out. The recipe was great and I highly recommend it. I guess he got the book while he was down there in culinary school. He works in Charlotte now.
Posted on 2/4/13 at 8:38 pm to hehatedrew
Don't ask me how I figured this out because I don't think I could repeat it. I'm not that good at this stuff.
Posted on 2/4/13 at 8:42 pm to Gris Gris
Nice. My cousin also instructed me to add a little half and half and crushed red pepper and a bit more onions and pepper, which I did. I seasoned pretty heavily as well.
This post was edited on 2/4/13 at 8:43 pm
Posted on 2/4/13 at 8:58 pm to hehatedrew
That's interesting. I don't think I've ever seen a bbq shrimp recipe with a half and half or any other similar dairy product.
Yeah, I can be heavy handed on the seasonings, myself.
Yeah, I can be heavy handed on the seasonings, myself.
Posted on 2/4/13 at 9:00 pm to Gris Gris
It was only a dash, not even enough to make a difference IMO, but since he is the chef, I listened
I think he does it to maybe thicken it up just a touch.
I think he does it to maybe thicken it up just a touch.
Posted on 2/4/13 at 9:02 pm to hehatedrew
I'm going to keep that in mind. Might try it.
Posted on 2/4/13 at 9:08 pm to Gris Gris
I'm pretty sure we had the dish as an app at NOLA several years back and there was a little dairy in the sauce.
This post was edited on 2/4/13 at 9:09 pm
Posted on 2/4/13 at 9:10 pm to OTIS2
It would be hard to notice it though. If I hadn't seen myself do it, I wouldn't have been able to tell I don't think
Posted on 2/4/13 at 9:27 pm to CBLSU316
Leftover pulled pork nachos with leftover black bean queso dip
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