You know about the road to hell and good intentions? Well, I was dutifully peeling leftover boiled crawfish, putting the tails in a bowl, harvesting fat and adding that, too. Keeping my hands extra clean because all of the crawfish was going to a dish for someone else.
And then I had to taste one. Ooh, and the fat in that head ... and ooh, one more, and maybe one more, and look how good THAT one looks.
So much for that ziploc back of whole crawfish. And the tails and fat that I reserved and put in the bowl? GREAT mixed with the quinoa I was making for something else. You would be amazed by how good those two go together.
And now I'm sleepy and I have a headache. I hope my husband likes the stuffed peppers I put in the oven.