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WFDT - Game 4 Edition
Posted on 6/5/17 at 5:12 pm
Posted on 6/5/17 at 5:12 pm
My box smoker couldn't be happier.
Top shelf (hockey term...see what I did there?) fresh Creole tomatoes quartered with Old Bay seasoning.
Next shelf is corn on the cob which I soaked, peeled the husks back and removed the silk, then rubbed with ghee and sprinkled with Tony's. The husks were folded back up and tied with butchers twine.
Bottom shelves are chicken quarters. I tried to get a pic but the camera lens fogged up.
Can't wait for the drop of the puck.
Top shelf (hockey term...see what I did there?) fresh Creole tomatoes quartered with Old Bay seasoning.
Next shelf is corn on the cob which I soaked, peeled the husks back and removed the silk, then rubbed with ghee and sprinkled with Tony's. The husks were folded back up and tied with butchers twine.
Bottom shelves are chicken quarters. I tried to get a pic but the camera lens fogged up.
Can't wait for the drop of the puck.
11
Posted on 6/5/17 at 5:34 pm to Degas
Ribeye and sweet potato with butter and dark brown sugar
Posted on 6/5/17 at 5:38 pm to Degas
Margherita pizza and a Duck-Rabbit Milk Stout.
Posted on 6/5/17 at 5:55 pm to Degas
Ribeye and sweet corn on the grill.
Posted on 6/5/17 at 6:10 pm to Degas
Leftovers from last night.
Posted on 6/5/17 at 6:11 pm to Degas
Cut up a beef roast and cooking it down with cumin, chili powder, beef broth, and chipotle peppers.
Will eat over cheese grits
Salad
Will eat over cheese grits
Salad
Posted on 6/5/17 at 6:18 pm to golfntiger32
you got to play golf and eat ribeyes today? sounds like a good monday
Posted on 6/5/17 at 6:33 pm to Degas
Yesterday's smoked pork loin stuffed with Gouda, sausage, skillet potatoes, and steamed broccoli. Looks disgusting, but tastes damn good.
Posted on 6/5/17 at 6:35 pm to Degas
Keg Roasted Whole Chicken
I had a nice whole chicken on the smallish side that I put to marinate in some White Balsamic Vinaigrette for a couple of hours today. I got the Keg lit and holding at an degrees with a aluminum pan as a diffuser and drippings catcher beneath the cast iron grate. When it was about time to put the bird on the grill I added some black pepper, sea salt and red pepper flakes and on it went.
Served with spicy crab boiled potato salad and corn on the cob.Pretty darn tasty meal!
I had a nice whole chicken on the smallish side that I put to marinate in some White Balsamic Vinaigrette for a couple of hours today. I got the Keg lit and holding at an degrees with a aluminum pan as a diffuser and drippings catcher beneath the cast iron grate. When it was about time to put the bird on the grill I added some black pepper, sea salt and red pepper flakes and on it went.
Served with spicy crab boiled potato salad and corn on the cob.Pretty darn tasty meal!
Posted on 6/5/17 at 7:03 pm to Cajunate
Tough act to follow but I had a prosciutto caprese flatbread with a side of carrot soup
Posted on 6/5/17 at 7:03 pm to Cajunate
I'm suddenly hungry for chicken, but I'm having leftover steak and broccoli.
Looks great, Nate!
Looks great, Nate!
Posted on 6/5/17 at 7:16 pm to Degas
Spaghetti with meat sauce
Posted on 6/5/17 at 7:43 pm to Degas
Posted on 6/5/17 at 7:46 pm to USEyourCURDS
Carrot soup, awesome Curds!
Posted on 6/5/17 at 7:50 pm to t00f
Sup guy! It had just enough italian sausage in it for a nice flavor
Posted on 6/5/17 at 7:52 pm to USEyourCURDS
I would tear that up in short fashion! Just got back from Courtyard Brewery.
Posted on 6/5/17 at 7:53 pm to Darla Hood
Decided to use the leftover steak in a salad.
Posted on 6/5/17 at 8:04 pm to Degas
My brother brought back two steamed lobsters from his Florida trip so those were peeled and reheated in some butter with a butter garlic pasta.
Posted on 6/5/17 at 8:24 pm to JoseVargasTX
Probably taste better today.
Posted on 6/5/17 at 8:33 pm to Degas
Chicken tetrazzini
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