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Started By
Message
Vinegar based cold slaw dressing recipe
Posted on 3/10/15 at 10:29 am
Posted on 3/10/15 at 10:29 am
Anybody have a good one?
7
Posted on 3/10/15 at 10:31 am to magildachunks
yep
Posted on 3/10/15 at 10:35 am to magildachunks
I did one recently with a good mango vinegar and a chili oil (w/ salt and pepper of course). Twas very nice and that simple. 
ETA: mine is good for something like fish tacos where you're looking more for texture. And a stand alone side dish...hungryone's looks awesome.
ETA: mine is good for something like fish tacos where you're looking more for texture. And a stand alone side dish...hungryone's looks awesome.
This post was edited on 3/10/15 at 10:54 am
Posted on 3/10/15 at 10:46 am to magildachunks
Try a purple cabbage slaw of:
a lot of minced garlic
olive oil to coat
soy sauce (pretty good bit)
juice of 1.5 lemons
1 jalapeno seeded and chopped
cayenne pepper
S&P to taste
a lot of minced garlic
olive oil to coat
soy sauce (pretty good bit)
juice of 1.5 lemons
1 jalapeno seeded and chopped
cayenne pepper
S&P to taste
Posted on 3/10/15 at 10:47 am to Bear Is Dead
quote:
Bear Is Dead
That has zero vinegar in it. Stay on topic.
Posted on 3/10/15 at 10:52 am to Trout Bandit
2 parts oil to 1 part vinegar, plus some fresh dill (finely chopped), a fat pinch of powdered ginger, a dribble of honey, coarse ground black pepper, and a healthy glug of coarse-grain mustard. Kind of a tangy honey-mustardy vinaigrette.
Posted on 3/10/15 at 10:52 am to Trout Bandit
give him the asian slaw dressing recipe.
Posted on 3/10/15 at 10:56 am to magildachunks
Whatever Zoe's Kitchen does 
Posted on 3/10/15 at 11:04 am to Trout Bandit
quote:
That has zero vinegar in it. Stay on topic.
Its a good non mayo based recipe. Don't get so butthurt about regulating message board convos brah.
Posted on 3/10/15 at 11:08 am to hungryone
quote:
Posted by hungryone
Thanks.
Did this one but added some Dijon.
Posted on 3/10/15 at 11:17 am to magildachunks
From Page 106 of the Recipe Book above. It's good.
German Style Coleslaw
1 head cabbage (sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 Tbs Tony's, or salt, red and black pepper to taste
Procedure
1 Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
Source: Otis2
German Style Coleslaw
1 head cabbage (sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 Tbs Tony's, or salt, red and black pepper to taste
Procedure
1 Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
Source: Otis2
Posted on 3/10/15 at 12:40 pm to OTIS2
Hate to burst bubbles here... But LSUBalls has the worlds best. Uses banana pepper ring juice as the vinegar... But it does have some hellmans
This post was edited on 3/10/15 at 12:51 pm
Posted on 3/10/15 at 3:08 pm to bossflossjr
quote:
Hate to burst bubbles here... But LSUBalls has the worlds best
Well, you tell Mr Balls that we need a SLAW THROWDOWN to settle this here dispute!!
'an I'm gonna bring a step stool so I can stare him in the eyes when I tell him I'm kickin' his slaw's arse into next week!
Posted on 3/10/15 at 3:22 pm to OTIS2
i'm into blue cheese slaw these days. smush up some cheap supermarket blue, stir it into buttermilk along w/some pressed garlic (don't hate on the garlic press, it's good for stuff like this), a little mayo, and mix w/the shredded cabbage & carrots. Tangy good.
i like to sprinkle the asian kind w/toasted sesame seeds.
i like to sprinkle the asian kind w/toasted sesame seeds.
Posted on 3/10/15 at 4:37 pm to hungryone
8 cups finely chopped cabbage
1/4 cup carrot shredded
1/3 cup sugar
1/2 tsp salt
1/8 tsp. black pepper
1/4 cup milk
1/2 cup mayo
1/4 cup buttermik
1 1/2 tbsp. white vinegar
2 1/2 tbsp lemon juice
Combine all ingredients, beat until smooth. Add cabbage and carrots. Mix well. Refrigerate at least 2 hours.
Kicked up Cole Slaw add:
1/4 red onion minced
2 green onionns chopped
1 jalepeno minced
dash hot sauce
pinch cayenne
1/4 tsp. celery salt
Add more vinegar if you like.
1/4 cup carrot shredded
1/3 cup sugar
1/2 tsp salt
1/8 tsp. black pepper
1/4 cup milk
1/2 cup mayo
1/4 cup buttermik
1 1/2 tbsp. white vinegar
2 1/2 tbsp lemon juice
Combine all ingredients, beat until smooth. Add cabbage and carrots. Mix well. Refrigerate at least 2 hours.
Kicked up Cole Slaw add:
1/4 red onion minced
2 green onionns chopped
1 jalepeno minced
dash hot sauce
pinch cayenne
1/4 tsp. celery salt
Add more vinegar if you like.
This post was edited on 3/10/15 at 4:39 pm
Posted on 3/10/15 at 8:47 pm to ddsmit
Zoeys slaw is the best and it's healthy and easy to make
Always a crowd pleaser
Always a crowd pleaser
Posted on 3/10/15 at 9:05 pm to Bear Is Dead
quote:
Its a good non mayo based recipe. Don't get so butthurt about regulating message board convos brah.
It's his job Bear, he can't help it. Might as well call him and Motorboat Neal and Bob.
Posted on 3/11/15 at 8:53 am to Martini
So I see you had your nightly confidence drinks.
I thought you were a bear?? You're a twink?? That's a surprise to me. Top or bottom?? I bet you're a sloppy party bottom.
quote:
It's his job Bear
I thought you were a bear?? You're a twink?? That's a surprise to me. Top or bottom?? I bet you're a sloppy party bottom.
Posted on 3/11/15 at 8:59 am to magildachunks
I use my mother's tried and true recipe. It contains ... wait for it ... vinegar. Dat's all. But hungryone's does look good.
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