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Started By
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Used To Hate It, Now Love It Thread
Posted on 10/2/15 at 8:33 pm
Posted on 10/2/15 at 8:33 pm
What foods have grown on you over time?
I hated peanut butter as a kid, but now I love it. I could put peanut butter on just about anything.
I hated peanut butter as a kid, but now I love it. I could put peanut butter on just about anything.
This post was edited on 10/2/15 at 8:37 pm
20
Posted on 10/2/15 at 8:41 pm to UsingUpAllTheLetters
Greens. Hated them as a kid. Now I love them. Collards, turnips, mustards, redfish tops, etc.
Posted on 10/2/15 at 8:49 pm to UsingUpAllTheLetters
Green onions
Posted on 10/2/15 at 8:58 pm to UsingUpAllTheLetters
Oysters
Green beans
Sweet potatoes
Green beans
Sweet potatoes
Posted on 10/2/15 at 9:16 pm to ragincajun03
Blue Cheese Tomatoes and Grits
Posted on 10/2/15 at 9:37 pm to UsingUpAllTheLetters
Turnips
Greens
Pate
Islay scotches
Greens
Pate
Islay scotches
Posted on 10/2/15 at 9:47 pm to UsingUpAllTheLetters
Sauerkraut
Buffalo wings
Buffalo wings
Posted on 10/2/15 at 9:52 pm to UsingUpAllTheLetters
Avocado... Now I eat 4-5 a week.
Posted on 10/2/15 at 9:53 pm to UsingUpAllTheLetters
Used to hate pretty much everything besides hotdogs and pizza as a kid... Now I'm fat and love everything.
Posted on 10/2/15 at 9:55 pm to UsingUpAllTheLetters
Never was an avocado fan because it was always served in a cold dish. Just had a bacon/avocado grilled cheese w/ cheddar & pepperjack on Texas toast at a local pub. Man, that is some kind of good sandwich ! 
Posted on 10/2/15 at 10:06 pm to UsingUpAllTheLetters
beets
Posted on 10/2/15 at 11:24 pm to cgrand
Grits
Mashed potatoes
Tomatoes
Cauliflower
Guacamole
Mashed potatoes
Tomatoes
Cauliflower
Guacamole
Posted on 10/2/15 at 11:28 pm to UsingUpAllTheLetters
Asparagus.
Granted my parents served us the mushy canned garbage and I now grill it on super high heat with S&P, good EVOO and lemon. It's a whole new dish.
Granted my parents served us the mushy canned garbage and I now grill it on super high heat with S&P, good EVOO and lemon. It's a whole new dish.
Posted on 10/3/15 at 1:16 am to UsingUpAllTheLetters
Greens.
Grew up in a house where we had to eat three bites of everything on our plate. Greens were a rough go.
One of my favorites now.
Grew up in a house where we had to eat three bites of everything on our plate. Greens were a rough go.
One of my favorites now.
Posted on 10/3/15 at 1:50 am to UsingUpAllTheLetters
Beer.
Not kidding. When my dad would entertain guests when I was younger he would offer me an occasional sip of beer and I thought it was the nastiest stuff ever. Now I love it.
Not kidding. When my dad would entertain guests when I was younger he would offer me an occasional sip of beer and I thought it was the nastiest stuff ever. Now I love it.
Posted on 10/3/15 at 6:47 am to Degas
I lost 70 lbs about 6 years ago and have kept it off. I literally said f it and tried every food j hated again and forced myself to eat well
Now my favorites are Brussels sprouts, cauliflower, beets, broccoli, sweet potatoes. I can eat them all day long. Marinate and sear in balsamic and garlic. So good
Now my favorites are Brussels sprouts, cauliflower, beets, broccoli, sweet potatoes. I can eat them all day long. Marinate and sear in balsamic and garlic. So good
Posted on 10/3/15 at 7:03 am to dallastiger55
Mustard in any form. I still don't like it on a sandwich, burger, po-boy, etc., but I've learned to appreciate it as an ingredient. Regular mustard is still something I hardly use outside of rubbing down meat for the smoker, but creole, honey, and dijon are all OK with me.
Posted on 10/3/15 at 7:31 am to SW2SCLA
Yeah I've grown tired of plain mustard
Honey or horseradish for me
Honey or horseradish for me
Posted on 10/3/15 at 7:48 am to UsingUpAllTheLetters
Oysters
Didn't start liking them till I was well into my 20s
Didn't start liking them till I was well into my 20s
Posted on 10/3/15 at 7:58 am to UsingUpAllTheLetters
Eggs
Broccoli
Broccoli
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