We had lunch there yesterday, first time since they opened back in November. The place looks a lot nicer than it did as Brewbacher's, cleaner, no dirty carpet, tables bussed immediately, new decor, the works. The menu is very similar to many batter barns in the area, so don't expect any grand surprises, its mostly fried seafood, some plate lunches and sandwiches. Obviously Uncle O doesn't want to break new culinary ground, he just wants to make a living, I have no problem with that.
The food is what you'd expect from a restaurant open less then 2 months, the seafood gumbo was extraordinary, but served a little warmer than room temp, the fried shrimp, the french fries pretty greasy (not as greasy as Curbside). The lunch special catfish plate was not so special.
This is a place that we should patronize so they can improve, you could go across the street and get Capital City Grill and the same dishes would be a lot better, but I'd like to see more choices.
This post was edited on 1/10 at 3:57 pm