This appitizer has no name (Photos)

No name?

I did this today and photographed it, so here goes.

By the way, these guys taste really good and you should try this. Having a cold beer with them would be nice.

To make 10 or 12 of these you will need:

A 12 inch link of country sausage, cut into 10 or 12 pieces
5 or 6 slices of thick sliced bacon, cut in half



2 or 3 Tablespoons okra, chopped
1 green onion, chopped
1/2 stalk celery
1 Tablespoon green bell pepper, chopped
1 Tablespoon red bell pepper, chopped



2 ounces cream cheese at room temperature



2 teaspoons Cajun Seasoning



1 teaspoon Lawry's Garlic Seasoning



Directions:

Mix cream cheese, vegetables, cajun seasoning and lawry's
together.



Wrap each piece of sausage with a piece of bacon and secure with a tooth pick. You should have sausage on the bottom with a cavity for filling above the sausage.



Fill the top of each bacon wraped piece with the cream cheese.



Bake on a rack in a 400 degree oven until the bacon is cooked. It will help to precook the bacon for a couple of minutes on both sides before wrapping and filling it (When it barely starts to brown, but is still flexible enough to wrap. I didn't do that today, but doing so will make the oven part go quicker.

Eat them.



All I can say is trust me. These guys are really good

Thanks for looking.

Merry Christmas