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Posted on 12/12/14 at 5:03 am to suga pudin
Brisket sandwich was great. Ribeye poboy was a little bland, but huge. Service wasn't very friendly, but not rude. Pub style seating only, besides a couple of picnic tables outside. (no high chairs) No alcohol, not sure if its coming. Was never a long line, but stayed busy, for 1pm on a weekday.
A little expensive $$$.
Decent experience, I will give them a try in a month or two again.
I also noticed a fresh market coming across the street, and a new restaurant built for live entertainment next door, which I will be starting a thread about.
A little expensive $$$.
Decent experience, I will give them a try in a month or two again.
I also noticed a fresh market coming across the street, and a new restaurant built for live entertainment next door, which I will be starting a thread about.
Posted on 12/12/14 at 7:46 am to B&TCoonhound
quote:
You went to Parkview
graduated '02
Posted on 12/12/14 at 7:51 am to Tiger In the Swamp
quote:
a fresh market coming across the street
What what, St. Francisville!
Posted on 12/12/14 at 8:26 am to Tiger In the Swamp
How do you know it's going to be a fresh market?
Posted on 12/12/14 at 8:29 am to BooneTrails
Coming soon: Fresh Market
Posted on 12/12/14 at 1:33 pm to BRgetthenet
Went today for lunch. Pulled Pork Sandwich, Fries & Large Sweet Tea was $9.90
Good grub... Was not a ton of meat on the sandwich, and the bun is thick... But very tasty. Will try again, maybe it was lite on accident. Asked the guy at the counter pulled pork or brisket sandwich? He "said people like the pulled pork, i cookem all the time so i dunno." Ha. Nice enough kid... Was busy.
Bunch good ole boys workin in there.
I am very interested a return trip. They were very busy, but food came out very fast
Good grub... Was not a ton of meat on the sandwich, and the bun is thick... But very tasty. Will try again, maybe it was lite on accident. Asked the guy at the counter pulled pork or brisket sandwich? He "said people like the pulled pork, i cookem all the time so i dunno." Ha. Nice enough kid... Was busy.
Bunch good ole boys workin in there.
I am very interested a return trip. They were very busy, but food came out very fast
Posted on 12/12/14 at 1:37 pm to bossflossjr
Bossfloss, you from St. Francisville?
I wanted to try the pulled pork earlier this week but they were out of it. Heard the boudin is good too. Maybe a return trip this weekend.
I wanted to try the pulled pork earlier this week but they were out of it. Heard the boudin is good too. Maybe a return trip this weekend.
Posted on 12/12/14 at 1:38 pm to suga pudin
no pics?
The comments on FB page mentions the PP a few times
The comments on FB page mentions the PP a few times
Posted on 12/12/14 at 1:42 pm to bossflossjr
Pork is much easier to cook than brisket. I was hoping this was going to be a real all night smokehouse using only wood for smoke like the smokehouses in Texas. Anyone know how they are smoking?
Posted on 12/12/14 at 1:47 pm to Farkwad
do you think they could possibly be using the setup they use for catering
Posted on 12/12/14 at 2:24 pm to suga pudin
I've had a few things so far, including the pulled pork and boudin egg rolls, and it's all been good. I've been waiting for this place to open as we desperately needed it(in my opinion anyway). Very excited about the restaurant next door also. The one further down 61 will be opening before too long as well.
Posted on 12/12/14 at 3:40 pm to BRgetthenet
It's not a Fresh Market, it is being built by the people that own the Feliciana Supermarket around the corner. Also The Francis is very good, so happy to have a place like this up there. I've had several dishes already, but the smoked wings really stick out; they were delicious!
Posted on 12/12/14 at 4:00 pm to suga pudin
quote:
Bossfloss, you from St. Francisville
Negatory. Was just passin thru
Posted on 12/12/14 at 4:09 pm to cecrm
quote:
It's not a Fresh Market, it is being built by the people that own the Feliciana Supermarket around the corner.
Right, but it is the Leblanc family that is one of the owners. I think that's why people are assuming it will be called a Fresh Market. Either way it will be welcomed!
Posted on 12/12/14 at 4:49 pm to WFTiger
Is it maybe because they use Leblanc's Frais Marche in the name sometimes? I think they do anyway...
Posted on 12/12/14 at 6:44 pm to Farkwad
This is what the new restaurant will look like. Built by the same owners.
Posted on 12/13/14 at 4:41 am to Btrtigerfan
So the same owners of the Francis are opening the big restaurant next door? That sure doesnt explain why the guy behind the register at the Francis didnt want to discuss the new building next door. He was really short when I asked about it.
This post was edited on 12/13/14 at 10:18 am
Posted on 12/13/14 at 7:42 am to Tiger In the Swamp
is the owners the same ones that had that smokehouse on the corner of 61 and angola road?
Posted on 12/13/14 at 6:10 pm to LSUvegasbombed
Had lunch there today and was very pleased. Started it off with one original boudin ball (they are huge) and 3 smaller crawfish boudin balls (the crawfish are ground up in the stuffing, which I found to be very pleasant). Pulled pork sandwich with baked french fries and would definitely recommend. Loved the sourdough-type bun that said pulled pork was served on. BBQ sauce was spot on as well. The lady had the same sandwich with some killer baked beans. Very happy with the experience.
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