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Started By
Message
1
Posted on 4/13/12 at 9:01 pm to Hulkklogan
quote:
I want to bitch slap someone anytime I see them ruining a good medium or medium rare steak with steak sauce, ketchup, or anything at all. My roommate uses A1 and smothers his steaks in it. Like why the frick did you just pay $12 for a decent cut of meat just to slather it in another flavor?
Posted on 4/13/12 at 9:24 pm to barbarytiger
nothing
the majority of people might add sauce/ketchup, but the majority of people don't know how to eat steak
the majority of people might add sauce/ketchup, but the majority of people don't know how to eat steak
Posted on 4/13/12 at 9:26 pm to Panny Crickets
quote:
I like the Tabasco ketchup or white gravy on my NY Strip.
Wife likes ranch.
I don't know which of these is worse.. I'm leaning to the Ranch though
Posted on 4/13/12 at 9:35 pm to barbarytiger
If you have to put ANYTHING on a steak, it's not worth eating.
Posted on 4/13/12 at 9:41 pm to barbarytiger
Nothing is the correct answer
Posted on 4/13/12 at 10:12 pm to barbarytiger
Here's the deal. If you want to put some sauce on your steak well by God do it. If you don't, don't put shite on it. Myself, I like a well prepared steak just like it is. If I'm having the Waffle House sirloin I'm gonna sop it up with some A-1, hot sauce, egg yolk and ketchup. Scattered, covered, smothered. The world is your oyster partner. It's best not to worry about the opinion of others. Suggestions are great. But living your life the way other folks do is no way to live at all. We're not here long enough for that. Enjoy your steak, however you like it. 
This post was edited on 4/13/12 at 10:14 pm
Posted on 4/13/12 at 10:22 pm to LSUballs
quote:
Here's the deal. If you want to put some sauce on your steak well by God do it. If you don't, don't put shite on it. Myself, I like a well prepared steak just like it is. If I'm having the Waffle House sirloin I'm gonna sop it up with some A-1, hot sauce, egg yolk and ketchup. Scattered, covered, smothered. The world is your oyster partner. It's best not to worry about the opinion of others. Suggestions are great. But living your life the way other folks do is no way to live at all. We're not here long enough for that. Enjoy your steak, however you like it
Well said. This same dude in the op eats ketchup with jumbalaya, boiled crawfish, fried chicken, and anything he's a ketchup freak. I like ketchup but not on the stuff mentioned above. On steak its alright though, not a lot but just enough to taste it.
Posted on 4/13/12 at 10:24 pm to barbarytiger
Nothing.
Every other answer is wrong unless the steak sucks.
Every other answer is wrong unless the steak sucks.
Posted on 4/13/12 at 10:26 pm to Gris Gris
I don't mind an au poivre or marsala/mushroom sauce or even the bleu cheese butter but those are only for special occasions. Nothing like the taste of pure beef, especially grilled.
Posted on 4/13/12 at 10:36 pm to barbarytiger
Definitely ketchup
Posted on 4/13/12 at 10:37 pm to OldTigahFot
quote:
I don't mind an au poivre
I like that from time to time, as well. Haven't made it in years, though.
There's no wrong answer. Eat it the way you like. Just don't poke it with a fork while you're cooking it and for gawd's sake, let it rest before you cut.
Posted on 4/14/12 at 10:02 am to barbarytiger
sauteed mushrooms and onions, or nothing... unless the steak has no taste.
Posted on 4/14/12 at 10:10 am to barbarytiger
What kind of country hill jack rube puts ketchup on steak?
Posted on 4/14/12 at 10:16 am to barbarytiger
Salt and pepper, or a litle thing called steak butter which is seasoned in a minimalist manner. If I serve you a steak and you put ketchup on it a steak knife will be in your arse before the first bite is swallowed.
Posted on 4/14/12 at 10:19 am to barbarytiger
Me: Nothing
Lucy: Ketchup... and not only that but she always pours out a half cup of ketchup on her plate next to the steak or fish, uses 1/10th of it and the rest goes down the drain.
When I first admonished her about it she said "Ketchup is cheap." I realize now that it's because being 10 years younger than me she was raised in a McDonalds culture where ketchup was free.
Lucy: Ketchup... and not only that but she always pours out a half cup of ketchup on her plate next to the steak or fish, uses 1/10th of it and the rest goes down the drain.
When I first admonished her about it she said "Ketchup is cheap." I realize now that it's because being 10 years younger than me she was raised in a McDonalds culture where ketchup was free.
Posted on 4/14/12 at 10:48 am to Zach
Anybody like Marchand de Vin Sauce on their steak? I had this at Antoine's the one time I went there and I think I would have preferred nothing on my filet tips.
This post was edited on 4/14/12 at 10:51 am
Posted on 4/14/12 at 11:24 am to kingbob
quote:
Ketchup on a steak is an insult.
depends on what kind of steak
Posted on 4/14/12 at 11:57 am to Burt Reynolds
This was a bone-in ribeye. If you want to put ketchup on a overcooked sirloin I might could see it.
Posted on 4/14/12 at 1:04 pm to barbarytiger
Rare and with nothing else, other than possibly drawn butter.
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