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Source for Restaurant-Grade Pepperoni?
Posted on 7/29/15 at 6:51 pm
Posted on 7/29/15 at 6:51 pm
I want to start making pizzas at home again. My Sam's in Metairie stopped carrying the high temperature Hormel pepperoni in 5 pound bags. Is there another source for this kind (or better) in bulk sizes?
Restaurant Depot maybe? Costo? Online source?
Regular grocery store Hormel is not the same and buying the small bags is expensive. I guess I could try some other premium brands, the they won't be cheap.
Restaurant Depot maybe? Costo? Online source?
Regular grocery store Hormel is not the same and buying the small bags is expensive. I guess I could try some other premium brands, the they won't be cheap.
7
Posted on 7/29/15 at 7:24 pm to Stadium Rat
Restaurant depot definitely, Costco had them. I let my membership lapse since it was too far away for me to shop for groceries at.
Posted on 7/29/15 at 11:10 pm to Stadium Rat
Olli Salumeria based in Virginia. They do mail order & have great products.
Posted on 7/30/15 at 8:22 am to Stadium Rat
the hormel turkey pepperoni does just fine for my green egg pizzas I make at home
Posted on 7/30/15 at 8:32 am to Stadium Rat
Do you know anyone who owns or operates a restaurant. I order food all the time for people here. Hell, I order stuff for friends at other restaurants.
Posted on 7/30/15 at 8:42 am to Stadium Rat
What about calling around to some local shops?
Ancora, Butcher, Cleaver, Domenica?
Ancora, Butcher, Cleaver, Domenica?
Posted on 7/30/15 at 9:12 am to Stadium Rat
Depends on what you mean by "restaurant grade"....are we talking old-school natural casing NE US pepperoni, the kind that curls up into a cup? Or the huge, oversized, 4" kind that lies flat and is also used as a sandwich meat? Or are you looking for real dry cured Italian meats like coppa or a hot calabrese?
Posted on 7/30/15 at 9:15 am to Stadium Rat
quote:
Restaurant-Grade
quote:
Hormel pepperoni in 5 pound bags
Posted on 7/30/15 at 9:32 am to FalseProphet
quote:I called it restaurant grade because is was for high heat. I bet it's what A LOT of restaurants use. That would make it restaurant grade, wouldn't it?
Restaurant-Grade
Hormel pepperoni in 5 pound bags
Posted on 7/31/15 at 9:04 pm to Stadium Rat
I bought some "homemade" pepperoni at NorJo's one time and it was great. They don't always have it, though, and it wasn't cheap. Any other local sources like that (other than the others mentioned)?
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