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Shrimp and grits
Posted on 10/18/12 at 8:36 pm
Posted on 10/18/12 at 8:36 pm
Need a good recipe or any other brunch recipe that you find awesome...
8
Posted on 10/18/12 at 8:49 pm to diamondtiger
Go to Food Network's site and pull up Tyler's Ultimate S and G's recipe. Sub andouille in for the bacon, and kick up the pepper and seasonings a bit. It works very well.
Posted on 10/18/12 at 8:53 pm to diamondtiger
FYI, if you are ever in Austin and are craving shrimp and grits, Sandra Bullock's restaurant, Bess Bistro, does it right!
Bess Bistro
quote:
*BACON SHRIMP & GRITS blackened shrimp with a bacon gastrique, crispy pork belly lardons and Gristmill grits $17
Bess Bistro
This post was edited on 10/18/12 at 9:06 pm
Posted on 10/19/12 at 2:06 am to NameWithheld
Posted on 10/19/12 at 5:15 am to diamondtiger
Google fritatas.
Posted on 10/19/12 at 7:56 am to diamondtiger
I did the one in the TD cookbook and it came out pretty good:
Posted on 10/19/12 at 7:58 am to diamondtiger
And the winner for the most over-rated dish of all time goes to...
Posted on 10/19/12 at 8:01 am to Tigersminus21
quote:
And the winner for the most over-rated dish of all time goes to...
Contribute, don't criticize.
Posted on 10/19/12 at 8:06 am to Tigersminus21
quote:
And the winner for the most over-rated dish of all time goes to...
code for: lots of people like it but I don't; lots of people must be wrong.
Posted on 10/19/12 at 8:07 am to Eddie Vedder
quote:
code for: lots of people like it but I don't; lots of people must be wrong.
I really enjoy good shrimp n grits, but I tell ya, lots of places over charge the crap out of this dish.
Posted on 10/19/12 at 8:10 am to BRgetthenet
Sorry bra. That's like a pavlovian response everytime I see the words "shrimp and grits"
I'll try and take it down a notch.
I'll try and take it down a notch.
Posted on 10/19/12 at 8:11 am to Tigersminus21
quote:
And the winner for the most over-rated dish of all time goes to...
Shrimp & Grits sounds like a good combo but at the few places that I've tried them, they were disappointing...The last time I tried them was at City Cafe on O'neal and they were terrible. Both the shrimp and the grits were very bland.
Posted on 10/19/12 at 8:16 am to Skillet
You've gotta make it at home to get the most bang for your buck.
The $17 Sandra Bullock version could make about 10 servings at my house.
The $17 Sandra Bullock version could make about 10 servings at my house.
Posted on 10/19/12 at 8:21 am to liuyaming
quote:
liuyaming
that looks really good, I can honestly say I've never had shrimp and grits. Hell, I'm not even sure I've ever cooked grits. I will try this though
Posted on 10/19/12 at 8:58 am to liuyaming
damn that looks good. I want shrimp and grits now. Thanks FDB! 
Posted on 10/19/12 at 9:09 am to LSUEnvy
Thanks. We were looking to do something different at the house for an away game. Looked it up on the TDFB recipe book. Clear instructions and really easy to make. Was worried about screwing up the grits but the came out great. Even had leftovers for breakfast the next morning.
Posted on 10/19/12 at 9:15 am to diamondtiger
Consider This One Modifications: Triple the garlic, double the red pepper, and add a 1/4 t or more of dried thyme, basil, and oregano. I may do a few other things, but it's been a while and I write nothing down.
The cooking procedure works well as written. This is a very good recipe as modified.
The cooking procedure works well as written. This is a very good recipe as modified.
Posted on 10/19/12 at 10:29 am to OTIS2
quote:
The cooking procedure works well as written. This is a very good recipe as modified.
thanks for posting your modifications. i'm using his recipe for my pre-game brunch tomorrow. i was planning to add more garlic and a poblano pepper.
Posted on 10/19/12 at 10:32 am to Eddie Vedder
quote:That will go well. I wouldn't doubt I've added some diced jap to mine before. I like the deeper heat a fresh pepper(verses dried)can add. On the grits, Eddie, I really like to load the with alot of white,sharp cheddar. Hope ya'll have fun.
poblano pepper
Posted on 10/19/12 at 10:36 am to OTIS2
quote:
I like the deeper heat a fresh pepper(verses dried)can add.
as do i.
quote:
On the grits, Eddie, I really like to load the with alot of white,sharp cheddar.
we are on the same page; sharp or extra sharp white cheddar is my go to for grits.
quote:
Hope ya'll have fun.
i'm sure we will. Mrs. Vedder, the one month old, and myself will be decked out LSU gear, cheering the tigers on from our living room.
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