User Profile: Tigersminus21 | TigerDroppings.com
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Favorite team:
Location:northa town
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Number of Posts:33
Registered on:9/21/2012
Online Status:Not Online

Recent Posts

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re: Billy's Boudin Scott,La - Tigersminus21
Billy's is my personal favorite Boudin. His Krotz Springs store is on the way to my hunting lease and I eat it far more than I should during hunting season. It's definitely a legit Acadaina boudin shop, unlike some of the tourist traps....
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re: Has your wife ever said anything about cooking that made you wonder how you ever - Tigersminus21
My wife doesn't complain because everthing she ate before we were married came out of a box, or a restaurant kitchen....
Posted on Food and Drink
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re: Weirdest thing you've eaten when you were desperate for something sweet - Tigersminus21
Holy Smokes, you win! I was going to say butterscotch chips out of my wife's baking stash but I'm kind of embarassed of that answer now....
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re: How to mantain temperature in smoker with charcoal?? - Tigersminus21
One other thing that helps is to drill some holes in your charcoal pan to increase airflow. I used to have a smoker just like yours and It had a terrible problem with the ash from the top coals smothering the fire out. If you use lump charcoal instead of briquettes, it will help too becuase it pro...
Posted on Food and Drink
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re: Shrimp and grits - Tigersminus21
Sorry bra. That's like a pavlovian response everytime I see the words "shrimp and grits" I'll try and take it down a notch....
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re: Shrimp and grits - Tigersminus21
And the winner for the most over-rated dish of all time goes to......
Posted on Food and Drink
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re: Homemade hamburgers - Tigersminus21
+1 on the 80/20 chuck, simple seasoning, loose pack....
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re: What Did You Have For Breakfast? - Tigersminus21
Pot of coffee. 3 Advil....
Posted on Food and Drink
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re: I just witnessed some of the worst cooking instructions on TV - Tigersminus21
Food network is a joke. There used to be some legit shows on there, but now it has been dumbed down for the sheeple to the point where it's unwatchable. Best cooking on TV LPB create channel. Cox chan 123....
Posted on Food and Drink
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re: Has anyone ever bought a cow for slaughter? - Tigersminus21
You can go to a legit butcher like Scallans and buy a whole, half or quarter cow butchered to your liking. My brother in law does this twice a year. Problem is, i find the meat to be meh......
Posted on Food and Drink
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re: Looking for a simple homemade dressing to go with grilled shrimp salad.... - Tigersminus21
I think Sensation dressing is pretty much the Alpha dressing. Easy to make and really tasty. Some people would say it's too punchy for something delicate like shrimp. I say not. 1/2 cup vegetable oil 1/2 cup olive oil 2 tbsps lemon juice 3 cloves garlic, minced and mashed 2 tbsps white vin...
Posted on Food and Drink
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re: What to smoke? - Tigersminus21
I smoke by temp, not time but usually brisket and butt take me about 10 hours of smoking time. I did pulled pork for the Auburn game. I put them on around 7ish and they were ready for game time....
Posted on Food and Drink
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re: What to smoke? - Tigersminus21
That's not enough time to do brisket or pork butt. Spare ribs, you can do in 6hrs Babybacks, you can do in 5 hrs Pork Loin, you can do in 4 hrs Chicken, you can do in 4 hours I, personally am doing chicken in keeping with the "Gamecock" theme. ...
Posted on Food and Drink
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re: Food Board: Last dinner in Orange Beach. Ideas? - Tigersminus21
Drive to Pensacola and go to McGuires Irish Pub. Best food on the emerald coast. (although that aint sayin a whole lot)...
Posted on Food and Drink
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re: Suggestion for French Quarter restaurant needed - Tigersminus21
Try the Bon Ton Cafe'. Solid old school New Orleans food. Prices are not crazy, staff is friendly. Atmosphere is cozy and a bit dated but that's part of the charm IMO. Catfish bites for the table followed by some turtle soup and crabmeat au gratin is as solid a meal as you will get anywhere....
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re: One Dessert that you ALWAYS order - Tigersminus21
REAL key lime pie...
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re: In BR for work. Off college. What should I have for lunch? - Tigersminus21
Parrain's has a nice lunch menu....
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re: Lets talk about Olde Tyme Grocery - Tigersminus21
It's a classic. You have to admire anybody who can run a business for that long with no drop off in quality. It's every bit is good now as it was 20 years ago when I was in school at USL. Holy crap... 20 years.... i'm getting old....
Posted on Food and Drink
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re: Gravy question - Tigersminus21
Make a little roux, except stop it way short of what you would use for gumbo. Get it to about the color of peanut butter. Get your liquid up to a boil and whisk in the roux a little at at a time until it's the right consistency. Way better than straight flour....
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