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Ribeye Cap (Spinalis) at Costco
Posted on 10/28/15 at 12:23 pm
Posted on 10/28/15 at 12:23 pm
Costco on S. Carrollton has Prime ribeye cap right now. If you've had it, you know how insanely delicious it is. If you haven't had it, get there and get you some. I used to buy it Rare Cuts for close to $30 a lb. but they didn't have it the last several times I went. It's $18.99 at Costco, and worth every penny!! I bought 2 lbs and had friends over for dinner. Went back the next day and bought 2 more pounds.
LINK
LINK
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Posted on 10/28/15 at 12:39 pm to nikinik
Damn. I wish our Costco would hurry up. That is one great tasting piece of meat.
Posted on 10/28/15 at 12:41 pm to nikinik
quote:
Ribeye Cap (Spinalis)
Posted on 10/28/15 at 1:28 pm to nikinik
Got one. Much thanks.
Posted on 10/28/15 at 1:34 pm to Solo
Marbling makes me happy.
Posted on 10/28/15 at 2:07 pm to nikinik
never heard of it but, it looks/sounds tasty.
Posted on 10/28/15 at 2:11 pm to MorbidTheClown
quote:
never heard of it but
It's the tender part of a ribeye. The lip. But its a long cut of just that.
I'm going to have to find someone with a Costco membership.
Posted on 10/28/15 at 2:13 pm to Artie Rome
i drive past costco every day. I may have to stop n the way home.
Posted on 10/28/15 at 3:36 pm to nikinik
That's the "Classified Cut" at Doris Metro
Posted on 10/28/15 at 3:46 pm to nikinik
quote:
Marbling makes me happy.
This post was edited on 10/28/15 at 3:48 pm
Posted on 10/28/15 at 3:47 pm to MorbidTheClown
Ruffino's has it on the menu as well.
Posted on 10/28/15 at 4:02 pm to LSUAfro
quote:
Ruffino's has it on the menu as well.
Yep, that is what I always get. The mushroom side is awesome.
Posted on 10/28/15 at 4:04 pm to nikinik
Saw this yesterday at Costco but don't know much about this cut. I'll have to go back and pick some up. What's the best cooking method? I've used the reverse sear or sear plus broil method on regular ribeyes.
Posted on 10/29/15 at 8:39 am to busbeepbeep
I brought to room temperature. Rubbed lightly with olive oil. Seasoned with sea salt and cracked black pepper. Put my cast iron on high heat for about 10-12 minutes. Cooked for exactly two minutes on each site. Rest for 5 minutes. They were PERFECT!!!
Posted on 10/29/15 at 8:42 am to Clint Torres
Damn. That "Classified" cut at Doris Metropolitan is $46. Same size (9 oz.) from Costco will set you back $10.71.
Posted on 10/29/15 at 12:17 pm to nikinik
Thanks for the heads up, Nik... Wife picked us up some today for dinner sat nite
Posted on 10/29/15 at 12:37 pm to bossflossjr
Awesome! Let me know how it turns out.
I ordered a Food Saver off of Amazon that will be here tomorrow. Makes me want to go buy more!
I ordered a Food Saver off of Amazon that will be here tomorrow. Makes me want to go buy more!
Posted on 10/29/15 at 12:41 pm to bossflossjr
That looks like some good meat. I can almost taste it.
Posted on 10/29/15 at 12:44 pm to Gris Gris
so are they are basically strips?
how do you typically cook this?
how do you typically cook this?
Posted on 10/29/15 at 12:44 pm to Gris Gris
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