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Posted on 7/6/15 at 4:35 pm to CAD703X
Steak
grilled lemonfish
fajitas (beef, chicken, and shrimp)
boiled crawfish and crabs
chimes spinach and artichoke dip
cheesecake
grilled lemonfish
fajitas (beef, chicken, and shrimp)
boiled crawfish and crabs
chimes spinach and artichoke dip
cheesecake
Posted on 7/6/15 at 4:38 pm to Carson123987
I can't believe you didn't include uppity chicken.
Posted on 7/6/15 at 4:47 pm to Gris Gris
Fried frog legs, white beans and rice, fresh garden tomatoes and cucumber salad and twice baked potato.
Posted on 7/6/15 at 4:49 pm to Gris Gris
I can't believe yours was anything but gumbo
Posted on 7/6/15 at 5:22 pm to SW2SCLA
True.Posted on 7/6/15 at 6:16 pm to CAD703X
Dad's deer and pork sauce piquant
Posted on 7/6/15 at 8:04 pm to StringedInstruments
quote:
Charcuterie:
Hard salami
3 cheeses (usually brie, bleu, and parrano)
Assortment of vegetables (raw red peppers, carrots, olives, Wickles pickles)
Crusty bread
Crackers
Extra virgin olive oil
Honey
Some kind of preserves
Glass of red wine
This is a Friday staple at my house.
I too, use a very large wine vessel so I can say "1 glass of red wine".
Posted on 7/6/15 at 8:12 pm to CAD703X
King crab legs, real Ceasar salad, garlic parm bread and Key lime pie.
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