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Favorite team:LSU 
Location:South La.
Biography:
Interests:fishing/hunting
Occupation:surveyor
Number of Posts:660
Registered on:4/15/2011
Online Status:Not Online

Recent Posts

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re: OT lounge no help, anyone here with fence installation knowledge? - rodnreel
You might want to take a look at your restrictions. It might contain a clause or two about fences....
Posted on Outdoor Board
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re: Home Satsuma Trees - rodnreel
I usually plant early spring when the chance of a frost is gone. I cut the fruit off for 3 years, the trees effort goes into root, branch and trunk making. After the three year period I fertilize lightly around this time of year and thru the late spring. Fertilizing this early can be real good...
Posted on O-T Lounge
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re: What happens when you pay off a house? - rodnreel
I paid mine off two years ago. The lender sent me paper work that I had to bring to the clerk of court's office terminating the mortgage. Something is stamped on the original recorded mortgage paper work like "paid in full" or similar. Now once a year I get a bill for taxes and pay them before...
Posted on Money Talk
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re: Is the canal right next to the L&N train bridge really private? - rodnreel
It's possible. I don't know how anyone would know the answer to the question unless they abstract the title to the property at the court house. Let us know what you find out....
Posted on Outdoor Board
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re: NOLA Home Inspection - rodnreel
My brain tells me not to pick the lowest price on a home inspection. ...
Posted on O-T Lounge
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re: Evacuation at Dow Plaquemines **Chlorine leak** - rodnreel
a farmer burning a cane field under a transmission line knocked out power to parts of the plant. It caused a very small leak. ...
Posted on O-T Lounge
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re: Deer Roast Receipe - rodnreel
I always cook my deer roast with a small pork roast, they seem to complement each other....
Posted on Food and Drink
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re: Go to skinnin knife with replaceable blades - rodnreel
I don't have one but i am considering buying the browning speed load knife. http://www.browning.com/products/knives/general-purpose-knives/speed-load-knife.html...
Posted on Outdoor Board
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re: Christmas gift ideas - rodnreel
Stating how much you want to spend would help....
Posted on Outdoor Board
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re: Door Stripping - rodnreel
I'm sure most cabinet shops can make the door frames for you. Call a few that are close to you....
Posted on Outdoor Board
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re: How many teams would be favored over us in a bowl game? - rodnreel
every team that is ranked above us....
Posted on Tiger Rant
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re: Vacuum Sealing Deer Meat - rodnreel
Keep it frozen but either take it out of the bags or cut off the top of the z lock bags before vacuum sealing. There will still be air in the z lock bag that needs to be extracted during the sealing process. ...
Posted on Food and Drink
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re: Wild Rabbit - rodnreel
The other night I made rabbit enchiladas with home make corn tortilla and home made Salsa verde....
Posted on Food and Drink
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re: Smoked Turkey? - rodnreel
One key thing about smoking a turkey is only use the one's less than 16#....
Posted on Food and Drink
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re: Where to sight in a rifle around Lafayette - rodnreel
The St. Mary Parish sheriff's office has one in Franklin. I think it is open 6 days a week to the public....
Posted on Outdoor Board
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re: Decent jerky dehydrator advice... - rodnreel
Using a dehydrator for jerky is like using a gas grill. It does an ok job but there are better ways to do it, like using a smoker....
Posted on Outdoor Board
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re: Anyone use a sawzall to 1/4 their deer? - rodnreel
I bought this https://www.milwaukeetool.com/power-tools/cordless/2520-21xc in the spring time. I used it this past week to clean 6 deer and it worked great. The difference between it and others is you can use it one handed while holding the deer with the other. I used it to cut leg and pelvi...
Posted on Outdoor Board
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re: Duck Recipes - rodnreel
I cut breast length ways in three pieces and marinate. Cut thin bacon cross ways in three. Cut onion, mushrooms and bell pepper pieces for k bobs. Wrap the bacon around the breast strip pieces and assemble for k-bobs on wooden skewers. Q them up. ...
Posted on Food and Drink
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re: Question about taking deer to a processor - rodnreel
It depends on how picky you are on what goes in the ground meat. Processors make money based on the number of lbs. they process. I prefer to cut up my own meat, if something is questionable I toss it. I thoroughly wash, chill and drain the meat prior to bringing it to the processor. ...
Posted on Outdoor Board
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