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Favorite team:LSU 
Location:South La.
Biography:
Interests:fishing/hunting
Occupation:surveyor
Number of Posts:370
Registered on:4/15/2011
Online Status:Not Online

Recent Posts

Message
re: How to cook 3# pork loin - rodnreel
If you have a bbq pit put coals on one side. When you can put your hand over the coals for 4 seconds sear it over the coals for about 10 minutes, turning once. Wrap in foil with a some pineapple chucks and couple tablespoons of liquid. Put on opposite side of pit as coals for about an hour. ...
Posted on Food and Drink
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re: FDB Gardeners: planting fruit trees - rodnreel
For the first two-three years remove any fruit as soon as it appears. Let all of the trees energy go to making branches and roots. My trees are about 15' apart give plenty of room for growing and mowing. Cut off any branches that have thorns. ...
Posted on Food and Drink
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re: Bourgeois Meat in Thibodeaux - rodnreel
I'm not a fan of their jerky but I make my own for comparison. The products that fall in the excellent range is the hog head cheese and crawfish boudin. Unfortunately the boudin is only available during crawfish season, usually late Feb early March thru june/july. ...
Posted on Food and Drink
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re: Gun dog? - rodnreel
If you do the training, you will be limited to what you can teach, because of the fact you are by yourself, usually with very little equipment. A few drills aren't a problem, but with marking it is a huge problem. Usually the quick temper of amateurs is a big problem. A pro has the equipment s...
Posted on Outdoor Board
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re: Outdoor Ceiling fans - rodnreel
I built an outdoor kitchen a year ago and have two of these. They work great. http://www.delmarfans.com/fanimation-ceiling-fans/extraordinaire/of110ob/...
Posted on Outdoor Board
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re: Propane vs. Gas Generators - rodnreel
I have been thru this before and after buying a few cheap gas generators every 2 years I finally decided to make the move to diesel. Most run slower 1800 rpm vs. 3600, so they are built for the long haul. For the last 4 years no problems . ...
Posted on Outdoor Board
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re: New Orleans - Help/Recommendation - rodnreel
My favorite watering hole is the bar at the Grape Vine, plus it has great food....
Posted on Food and Drink
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re: Infused vodka - rodnreel
I infuse mine a 1/2 gal at a time and still use it a month or two later. it makes a huge difference in taste of a bloody mary. I use onions, garlic, jalapeno, olives, spicy beans, celery and Chrystal hot sauce. ...
Posted on Food and Drink
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re: Deer trip for a new hunter suggestions.... - rodnreel
A friend of mine has about 350 ac. for lease about an hour NW of Corpus Christi. He lets me shoot cull bucks and some does. I saw 4 nice deer this year. You can take 2 nice bucks and a few does for between 5 and 6k total. I only meat hunt, my trophy days are over. ...
Posted on Outdoor Board
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re: Best way to heat up cold Jambalaya - rodnreel
I do this all the time. I put the jam. in disposable alum. pans with lids. Put in oven @ 350....
Posted on Food and Drink
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re: Anyone make their own jerky? - rodnreel
I don't use wood chips. I have a fire box that is offset from the pit, so I use mesquite split in 1/4 like logs. For a picture look at http://www.bbqpits.com/backyard_smokers/20x42_grillchef.htm There is a damper between the fire box and pit to regulate the temp. ...
Posted on Food and Drink
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re: Is Looftlighter the best of the get the coals hot quick - rodnreel
I use a charcol starter and this to get it going: https://store.weber.com/accessories/category/cook/tools/1324 Have been using for years. Can be found at Lowes. I stack two of them on top of each other. I also use them to start a fire in my fire pit. ...
Posted on Food and Drink
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re: Infused vodka - rodnreel
About a year back I had a BM in the quarter. By far the best I've had in NO. I asked the bartender if he would give out the secret and he said "infused vodka". He more or less gave me the receipt and since then have been doing my own version. Everyone who has tasted mine says it is one of the...
Posted on Food and Drink
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re: Whose wettin' a line this weekend? - rodnreel
dead shrimp. several fishing around us with plastics with no luck. We were steady pulling in fish. If you didn't get a bite in 30 seconds reel in because your bait is gone. ...
Posted on Outdoor Board
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re: What is your favorite knife? - rodnreel
A custom made filet knife from Gary Bolduc. http://bolducknives.com/custom-fillet-knives/ ...
Posted on O-T Lounge
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re: Whose wettin' a line this weekend? - rodnreel
Went to Theriot on Sat. Me and a buddy caught about 20 reds, 15 trout and 30 small drum and was back at the camp for 1:30. What a day....
Posted on Outdoor Board
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re: Anyone make their own jerky? - rodnreel
I use a liquid marinate overnight, drain and coat with honey. Get the smoker going to 190 put meat on for about 5-6 hours. I only use deer back-strap, so I am not familiar with other cuts of meat. ...
Posted on Food and Drink
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re: New Orleans Bar? - rodnreel
Grape Vine hands down. Great food also. They have a happy hour a glass of wine $5 or the whole bottle $18. ...
Posted on Food and Drink
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re: Give me a good dirty vodka martini recipe - rodnreel
A real martini is about 5 to 1 gin to dry vermouth. Across the great pond Beef-eaters is the go to gin. If want dirty use olive juice from the same jar as the olives. One or two teaspoons as a starting guide. As others have said always stir, don't shake. Another little tip, store the unused ...
Posted on Food and Drink
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re: Which vacuum sealer model? - rodnreel
I bought food saver sealers for years and they would last 2-3 years. I stepped up in price 4 years ago and bought this one. So far it has preformed flawlessly. http://vacupack.com/food-vacuum-sealer/vacuum-sealer-vacupack ...
Posted on Food and Drink
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