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Started By
Message
"Ponce Upon A Time".....
Posted on 5/3/16 at 8:39 pm
Posted on 5/3/16 at 8:39 pm
Great read on a Cajun classic. I cooked one last Monday; damn good eatin'
LINK /
LINK /
4
Posted on 5/3/16 at 9:34 pm to TIGERFANZZ
Great find.
Posted on 5/3/16 at 9:49 pm to TIGERFANZZ
His facebook page is really a good one to follow.
Posted on 5/4/16 at 12:34 am to glassman
I follow him also.
Posted on 5/4/16 at 5:08 am to TIGERFANZZ
quote:
Ponce
Posted on 5/4/16 at 6:12 am to LSUballs
You must not like smoked sausage?
I've had ponce my whole life though, and never seen it served with mashed potatoes, only rice and gravy. It's good with corn bread, mustard or collard greens and black eye or purple hull peas.
By far, my favorite Cajun meal.
I've had ponce my whole life though, and never seen it served with mashed potatoes, only rice and gravy. It's good with corn bread, mustard or collard greens and black eye or purple hull peas.
By far, my favorite Cajun meal.
This post was edited on 5/4/16 at 6:18 am
Posted on 5/4/16 at 9:51 am to bdevill
quote:
By far, my favorite Cajun meal.
Followed thisclose by smothered tasso and sausage. BTW never had it with mashed potatoes either. Always rice and maybe a slice or 12 of some pickled mirliton
Posted on 5/4/16 at 11:20 am to LSUballs
quote:
LSUballs
Damn redneck
Posted on 5/4/16 at 11:32 am to Tiger inTampa
quote:
smothered tasso and sausage
Delicious. Also good is smothered chicken and okra with tasso and tomatoes.
Posted on 5/4/16 at 11:39 am to TIGERFANZZ
damn I love pork backbone stew
his recipe looks money
his recipe looks money
Posted on 5/4/16 at 11:47 am to bdevill
quote:
You must not like smoked sausage?
Love it. Had Ponce once. It fricking sucked. Possibly the drunk coonass who cooked it didn't know what he was doing. Possibly he had a tainted Ponce. All I know is it stunk up the joint and was repulsive. And I will go to my death bed with that opinion until proven otherwise.
Posted on 5/4/16 at 11:50 am to LSUballs
You probably had what we call "chaudin" which is green or unsmoked.
There's a big difference. My grandfather loved it but like chitterlings, it has to be very clean or it will smell like death. If you had a good smoked ponce, you might prefer that one.
Posted on 5/4/16 at 11:55 am to bdevill
Yea, this thing was green and not smoked. He called it a Ponce though. Or a "pawnze". I can eat most anything and get down with all kinds of coonass fare. This was bad
Posted on 5/4/16 at 12:32 pm to LSUballs
Oh yea.. It's definitely ponce. Where did you have it? What town was this guy from?
This post was edited on 5/4/16 at 12:33 pm
Posted on 5/4/16 at 1:56 pm to bdevill
It was several years ago at a hunting camp around here. Guy was from Opelousas I think. Maybe Carencro. Somewhere around there. I think we have this discussion every time Ponce rears its ugly head on here. I throw a few 's. You defend it vigorously. 
's. You defend it vigorously. Posted on 5/4/16 at 2:24 pm to LSUballs
I cook smoked ponce several times per year and buy it from LeJuene's in Eunice
Posted on 5/4/16 at 4:16 pm to LSUballs
quote:
You defend it vigorously.
I know..
It's because it's so good, I can't let that stinkin chaudin be your lasting impression. It really pi$$es me off somebody made you eat that.
quote:
LeJuene's in Eunice
Dat's da daddy
This post was edited on 5/4/16 at 4:18 pm
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