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StadiumDormRat'72
LSU Fan
BR,LA
Member since Sep 2012
1338 posts

OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Saw this at Albertson's, had to have it. The gold is a little darker than it appears here; color's a little washed out for some reason.



Navajo61490
LSU Fan
Baton rouge
Member since Dec 2011
3547 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Never


Never


Never say "OMG"


emboslice
san diego, ca
Member since Dec 2012
2093 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Not only have I seen it, I've eaten it!

I think they have green too?

How are you going to cook it?


Napoleon
New Orleans Saints Fan
UVC Brah
Member since Dec 2007
50845 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
I saw a cool display that made a tiger's eye with the gold, purple and white cauliflower, but can't find the image.


CHEDBALLZ
South Central LA
Member since Dec 2009
11483 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
There's a local farmer in Bayou Blue that grows it. Taste just like the white ones.


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StadiumDormRat'72
LSU Fan
BR,LA
Member since Sep 2012
1338 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
quote:

Never


Never


Never say "OMG"



Haha, right, I'm with you...but, like, I totally typed it with this, like, really sarcastic Valley Girl accent.


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StadiumDormRat'72
LSU Fan
BR,LA
Member since Sep 2012
1338 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
quote:

How are you going to cook it?


I dunno...can anyone who's had it before tell me if it loses much color from cooking? That purple is so deep, I'm leaning towards ranch dip, and eat it raw.


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USA
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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
34982 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
It all loses color.


lsu2006
USA Fan
BR
Member since Feb 2004
27538 posts
 Online 

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
quote:

It all loses color.


Had to ruin it for everyone, didn't you.



LSUGUMBO
New Orleans Saints Fan
Shreveport, LA
Member since Sep 2005
5895 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
I think I would Blanche it and make a slaw or salad with a dressing made with oil, red wine or balsamic vinegar, a little creole mustard, cayenne pepper and a touch of sugar/honey. Serve cold.


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lilwineman
LSU Fan
Baton Rouge
Member since Dec 2008
1049 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
It's called carnival cauliflower. You must cook them separately and ice them immediately after blanching to retain color retention. Then sautee them with some oil salt pepper and crushed garlic. Or just roast them with a coating of olive oil salt and pepper.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
34982 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Sorry, but it fades in every way I've used it except in pickled shrimp. Faded a little in that, but not much.
This post was edited on 9/13 at 12:07 am


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Degas
21876493 posts
Member since Jul 2010
9252 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
quote:

Never say "OMG"
ROFLMAO


hungryone
LSU Fan
river parishes
Member since Sep 2010
5338 posts

re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
In my experience, the gold/yellow fades, but the purple holds a little more color. Steamed, it fades to a pale lavender, like an old lady's bluish hair.


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