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Started By
Message
re: Offshoreangler's latest NOLA trip
Posted on 5/6/15 at 7:05 pm to offshoreangler
Posted on 5/6/15 at 7:05 pm to offshoreangler
quote:
. That olive salad from Central is just great stuff.
0
Posted on 5/6/15 at 7:07 pm to LSUzealot
What?
I've been twice, ordered like a civil human (1-2 apps and each an entree), and brought food home both times.
You got that big appetite baw.
I've been twice, ordered like a civil human (1-2 apps and each an entree), and brought food home both times.
You got that big appetite baw.
Posted on 5/6/15 at 7:07 pm to thickandthin
yous a wiseguy, arent ya, you?
Posted on 5/6/15 at 8:59 pm to Lester Earl
Just got back from peche. We had a dozen, steak tartar, tuna crudo, smoked drum, crab claws, fried bread, beets, cauliflower au gratin, boiled shrimp, and BBQ chicken.
They had a 3 lb grouper for 111. I didn't dabble. Donald link even walked in.
They had a 3 lb grouper for 111. I didn't dabble. Donald link even walked in.
This post was edited on 5/7/15 at 11:54 am
Posted on 5/6/15 at 9:15 pm to TigerHam85
quote:
brought food home both times.
heard dats trashy
Posted on 5/7/15 at 11:53 am to arseinclarse
Posted on 5/7/15 at 12:05 pm to offshoreangler
The bread for the po boy doesn't look good. Too soft.
The burrata crostini at Mariza is one of my favorite appetizers. So good!
The burrata crostini at Mariza is one of my favorite appetizers. So good!
Posted on 5/7/15 at 12:35 pm to arseinclarse
I'd seriously consider the red grouper
Posted on 5/7/15 at 12:38 pm to arseinclarse
quote:
steak tartar
Posted on 5/7/15 at 12:38 pm to nikinik
I enjoyed the poboy. I think I prefer an R&O poboy to Parkway.
Posted on 5/7/15 at 12:40 pm to LouisianaLady
Glad that Lent's over.
Posted on 5/7/15 at 2:16 pm to arseinclarse
Going tomorrow night....was set on the redfish that is normally on the menu but that grouper is tempting...
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