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Started By
Message
re: Offshoreangler's latest NOLA trip
Posted on 5/6/15 at 3:22 pm to offshoreangler
Posted on 5/6/15 at 3:22 pm to offshoreangler
You did some damage. 
The muff at Cochon is my least favorite of the sandwiches I've had. I didn't find the olive salad prevalent it's chopped up pretty fine. Not even close to the greatness of the one at R&O's.
The muff at Cochon is my least favorite of the sandwiches I've had. I didn't find the olive salad prevalent it's chopped up pretty fine. Not even close to the greatness of the one at R&O's.
3
Posted on 5/6/15 at 3:28 pm to Gris Gris
quote:
The muff at Cochon is my least favorite of the sandwiches I've had. I didn't find the olive salad prevalent it's chopped up pretty fine. Not even close to the greatness of the one at R&O's.
100 % agreed, that sandwich doesn't do a thing for me
Posted on 5/6/15 at 3:33 pm to offshoreangler
Sucks about Coquette and the $70 oysters.
I'm looking forward to trying Cane and Table and Mariza one day. Looks great.
I'm looking forward to trying Cane and Table and Mariza one day. Looks great.
Posted on 5/6/15 at 4:26 pm to Oenophile Brah
Had that exact fried chicken dish on Tuesday night of last week. It was tremendous and almost ordered a second one for dessert. My sauce was not "Straight outta Sysco" but maybe they changed it in the four days intervening.
Seriously, his fried chicken is incredible.
Seriously, his fried chicken is incredible.
Posted on 5/6/15 at 4:55 pm to arseinclarse
I like the Central muff better. That olive salad from Central is just great stuff.
Posted on 5/6/15 at 4:58 pm to offshoreangler
A friend asked me to pick up some olive salad to ship to them. After several Beams at Lafittes, I walked to CG to get some. I then headed to Saks to do a little shopping. My drunk arse dropped the jar in the middle of the store. Olive salad was leaking everywhere. I made it outside to Canal by Morton's and threw the jar away. The only thing I could wipe my greasy hands on were the shrubs out front. Security came outside and just shook their heads.
Posted on 5/6/15 at 5:11 pm to REG861
quote:
100 % agreed, that sandwich doesn't do a thing for me
Now, give me the Gambino and I'll be amorous.
Posted on 5/6/15 at 5:24 pm to BlackenedOut
quote:
Had that exact fried chicken dish on Tuesday night of last week. It was tremendous and almost ordered a second one for dessert.
A second order will get you locked up.... or at least a trip to the cardiologist.
I've had it, and it's excellent. Actually hit their fried chicken and champagne dinner a few years ago. They can go toe to toe with anyone in town.
Posted on 5/6/15 at 5:28 pm to Oenophile Brah
Just wish he would open a fried chicken joint. It would do for that genre what Company Burger did for burgers
Posted on 5/6/15 at 5:30 pm to Gris Gris
quote:
The muff at Cochon is my least favorite of the sandwiches I've had. I didn't find the olive salad prevalent it's chopped up pretty fine. Not even close to the greatness of the one at R&O's.
It's not bad, but the meat is definitely featured more than on most muffs around town. The olive salad is more of an accent. It's good, but there's at least 3 better sandwiches on that menu.
Get the Gambino and you can't go wrong.
Posted on 5/6/15 at 5:41 pm to offshoreangler
Crap everything at Peche looks so good.
I had to marry a girl with a shellfish allergy
The things we do for love
I had to marry a girl with a shellfish allergy
The things we do for love
Posted on 5/6/15 at 6:00 pm to tlsu15
The Whole fish at Peche is delicious. If she's only allergic to shellfish, she could get a fish dish.
Posted on 5/6/15 at 6:09 pm to TigerHam85
Yeah right. You gotta order 3 entrees at reef not to walk out hungry as a hostage.
Posted on 5/6/15 at 6:19 pm to offshoreangler
We went to Cane and Table Wednesday night, couple of apps and some drinks, pleased with all we had. grilled pineapple salad was outstanding.
Then stopped at Kingfish and St Lawrence on the way back to the hotel.
Thursday Cochon Butcher for lunch and Tommys Bistro for dinner.
Friday was Bevi Seafood for lunch, crawfish were meh. Friday night at Redds for their crawfish boil, they were great.
Saturday nothing at the fest due to the lines, drinks and dinner at Brisbi's. Drinks were good, food ok.
Lunch at Rum House on Sunday, all the tacos and drinks were great.
Sunday dinner at Domenica, fried kale and the roasted cauliflower were excellent.
Lunch at the airport outpost of Ye Olde College in was good as well, buffalo oysters.
Then stopped at Kingfish and St Lawrence on the way back to the hotel.
Thursday Cochon Butcher for lunch and Tommys Bistro for dinner.
Friday was Bevi Seafood for lunch, crawfish were meh. Friday night at Redds for their crawfish boil, they were great.
Saturday nothing at the fest due to the lines, drinks and dinner at Brisbi's. Drinks were good, food ok.
Lunch at Rum House on Sunday, all the tacos and drinks were great.
Sunday dinner at Domenica, fried kale and the roasted cauliflower were excellent.
Lunch at the airport outpost of Ye Olde College in was good as well, buffalo oysters.
Posted on 5/6/15 at 6:28 pm to LSUzealot
That redfish with fried mac at Reef is a big portion, but I agree, a lot of Caswell's dishes at Reef are on the small side. Great restaurant though, one of my favorite in Houston.
Lunch at Reef is a steal.
Lunch at Reef is a steal.
Posted on 5/6/15 at 6:37 pm to Gris Gris
Disagree AGAIN Gris! Cheers!
Posted on 5/6/15 at 6:44 pm to thickandthin
I think I've had more muff experience than you! Perhaps not??
Posted on 5/6/15 at 6:49 pm to thickandthin
what are YOUR experiences ??
Posted on 5/6/15 at 6:58 pm to Lester Earl
Well? I've had CG, Napleon House, Butcher and blonde, red and brunette. I prefer Cochon Butcher's muff above all
Posted on 5/6/15 at 7:01 pm to thickandthin
quote:
Disagree AGAIN Gris! Cheers!
I'm not a fan of CG. I don't find those as good as they once were. Have you had R&O's?
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