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Started By
Message
1
Posted on 2/12/15 at 7:41 pm to Gris Gris
oh I thought it was a rule
Posted on 2/12/15 at 7:45 pm to OTIS2
quote:
I think I found my new sig quote...
Not so fast. We're talking steaks here, Otis, and there are rules for you, always. You're...well...you're "different". 
I think the steaks at Ruth's are good pieces of meat, prepared very well and I LOVE that popping butter that comes with it on the plate. It would taste fine without it, but that butter on a buttery piece of steak is delectable to me.
Posted on 2/12/15 at 7:49 pm to Gris Gris
Oh no there ain't no rules...I got it in 'ritin'. See.
Posted on 2/12/15 at 7:52 pm to Kingwood Tiger
I like my steaks with no sauce, typically. But caramelized onions and a good blue cheese sauce are damn tasty.
Posted on 2/12/15 at 7:54 pm to OTIS2
I can play that game, too, little boy. 
I cast a spell on you. Don't eat any chicken on the bone and some other things.
I cast a spell on you. Don't eat any chicken on the bone and some other things.
Posted on 2/12/15 at 8:05 pm to Gris Gris
Ain't skeered . 
Posted on 2/12/15 at 8:19 pm to OTIS2
You oughtta be shaking in your skibbies, but that's okay. In time, when you least expect it, my spell will take place. Enjoy while you can.
Oh, and my spell involved bay leaves.
Oh, and my spell involved bay leaves.
Posted on 2/12/15 at 8:24 pm to iAmBatman
quote:
Whatever floats your boat homie. Enjoy ruining your "not cheap" steaks
oh look, that guy.
Steaks are good, sauce is good, steaks are good without sauce, steaks are good with sauce, sauce is good with a lot of shite.....
shite, I like cheese, I like burgers, every now and then I like em together. It doesn't mean the bread sucks, the meat sucks, or the cheese sucks.
I like to take some of the drippings, reduce with some red wine, add a little butter and some rosemary. Or I like a little balsamic reduction just plain.
Posted on 2/12/15 at 8:27 pm to zztop1234
quote:I don't apply salt or heat for that matter. I just bite into the top of the front shoulder and hang on.
good piece of meat should be left alone
Posted on 2/12/15 at 8:49 pm to Kingwood Tiger
It's not like it will be the last steak you ever eat. So, if you want to make a sauce for it just go right ahead. Sometimes I like a Madeira sauce with mushrooms.
Posted on 2/12/15 at 9:01 pm to Paratiger
Don't be silly. We're only here once. Might as well have every single piece of steak you eat with salt and pepper only. Carpe diem.
Posted on 2/13/15 at 5:58 am to LSUballs
I like the oil and herbs, the bleu cheese and I also like a nice dollop of maitre d butter.
Posted on 2/13/15 at 6:18 am to Coater
For a sauce, au poivre or a Béarnaise would be my favorites. Clarified butter ain't bad either.
Posted on 2/13/15 at 6:18 am to tigerfoot
quote:
I just bite into the top of the front shoulder and hang on.
Foot, there's no need to bring up your past washitaw parish dating experience on the f&d board.
Posted on 2/13/15 at 6:22 am to Ole Geauxt
And I don't know why I laugh....the technique works...
Posted on 2/13/15 at 6:28 am to OTIS2
Foot always said that, "Moo, was considered foreplay", I never understood??
Until now!!
Until now!!
Posted on 2/13/15 at 6:33 am to Ole Geauxt
Posted on 2/13/15 at 7:16 am to Ole Geauxt
I still cry when I see a stump being ground up.
Posted on 2/13/15 at 7:17 am to Ole Geauxt
quote:
dating experience on the f&d board.
You go OG!
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