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Message
re: Name a Food Myth or Misconception That Bugs You
Posted on 12/11/13 at 9:08 am to Drew Orleans
Posted on 12/11/13 at 9:08 am to Drew Orleans
quote:
Did they clean their palettes between tasting?
Once you drink beer with crap in it it's hard to taste anything else?
They had been drinking beer beforehand, I assume whatever their brand of choice was.
0
Posted on 12/11/13 at 9:09 am to Stadium Rat
That people can assess Borderline-Safe Foods by using their Nose.
It's where your puzzling Food Poisoning originates.
It's where your puzzling Food Poisoning originates.
Posted on 12/11/13 at 9:10 am to LSUBoo
Boo I've done it many times. I have no problem picking Miller lite out from the other BMC. Now picking out the Bud or Coors I can't do.
Posted on 12/11/13 at 9:11 am to Matisyeezy
quote:well that "myth" had legs before refrigeration was invented.
Oysters and "R' months.
Posted on 12/11/13 at 9:13 am to TigerWise
I think Coors would be the easiest one to pick out. It has that distinct Tap the Rockies Flavor.
This post was edited on 12/11/13 at 9:13 am
Posted on 12/11/13 at 9:13 am to Matisyeezy
quote:
Oysters and "R' months.
That shits for real. Why else would Casementos be closed in the summer.
Posted on 12/11/13 at 9:15 am to Stadium Rat
For me it's refrigeration and freezing. Depending on the ingredients food does require immediate refrigeration after it's cooked. Now I'm not talking egg salad but a lot of non dairy foods are fine without immediate fridge time.
Posted on 12/11/13 at 9:25 am to LSUBoo
I can distinguish Bud, miller, Coors light from each other every single time. I would bet a kids college fund on it. I'm sure most people that have drank them on more than a few occasions could do the same. Easily. They taste noticeably different.
Posted on 12/11/13 at 9:25 am to Papercutninja
I hate the misconception that serving "ice cold" beer is something to be proud of or advertise.
Posted on 12/11/13 at 9:28 am to notiger1997
quote:
I hate that so many people think New Orleans restaurants are all about Cajun cooking and fried food.
This. Everything in Louisiana, including New Orleans is "Cajun country." Cajun this, cajun that....
To add to that, the misconception that all Louisiana food has to be really spicy.... Well seasoned does not have to mean spicy.
This post was edited on 12/11/13 at 9:29 am
Posted on 12/11/13 at 9:31 am to urinetrouble
quote:
I hate the misconception that serving "ice cold" beer is something to be proud of or advertise.
For most Americans it is. Probably something like 97% of Americans that drink beer would rather it be really cold. Like it or not it's a fact.
Posted on 12/11/13 at 9:32 am to urinetrouble
quote:In fairness, it is to the joints that advertise it based on the beer they are serving.
I hate the misconception that serving "ice cold" beer is something to be proud of or advertise.
The big 3 light beers are better "ice cold" - if that's your thing and all.
Posted on 12/11/13 at 9:33 am to LSUBoo
quote:
Bud light, Coors light, and Miller Lite all taste noticeably different.
And this is why we're friends, boo.
Posted on 12/11/13 at 9:34 am to lilwineman
quote:
On another note my biggest pet peeve is people over cooking and abusing delicious pieces of pork.
While neither a myth or misconception, nothing pisses me off more then over cooking a protein. Pork, chicken, you name it.
Also, Johnny's pizza = good. Myth busted.
Posted on 12/11/13 at 9:37 am to LSUBoo
quote:
Bud light, Coors light, and Miller Lite all taste noticeably different.
This is a fact. Maybe not between Bud light and Coors Light, but Miller Lite is definitely different compared to those two. I'd question the functionality of your taste buds if you couldn't taste the difference.
Posted on 12/11/13 at 9:38 am to TigerHam85
Hey Ham whats the best po boy at the old tyme place you be pimping? Sorry for the hijack
Posted on 12/11/13 at 9:40 am to LSUballs
quote:
I can distinguish Bud, miller, Coors light from each other every single time.
I couldn't tell you which is which in a tasting, but I could tell that they were different.
I'd love to try it sometime though.
Pet Peeve: Grey Goose
Posted on 12/11/13 at 9:42 am to hungryone
I had to work with a militant vegan a few years ago for 6 months. He eventually was able to convince everyone that microwaving food was bad for you because of all the radiation that is exposed to the food.
I tried to explain to him why his theory was bogus but he didn't listen.
He would always criticize people's food choices and unfortunately people followed his advice instead of telling him to mind his own business.
I tried to explain to him why his theory was bogus but he didn't listen.
He would always criticize people's food choices and unfortunately people followed his advice instead of telling him to mind his own business.
Posted on 12/11/13 at 9:45 am to LNCHBOX
quote:
I'd question the functionality of your taste buds if you couldn't taste the difference.
Me too. I get that beer nerds spurn the beers in question and think they're shite, but to say they taste the same is insane. And besides, how the frick would a beer nerd know what they taste like anyway. Do they secrete delve into the ice cold offerings of the evil mythical BMC conglomerate? Are they coming home for the beer nerd conventions, slipping off the pretzel necklaces and knocking back a 12-pack of Satan's seed? I think not.
Posted on 12/11/13 at 9:45 am to TigerWise
quote:
Hey Ham whats the best po boy at the old tyme place you be pimping? Sorry for the hijack
Fried Scrimps brah!
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