My first go with short beef ribs in the oven. (Photos)

Ok, I tried to copy Degas' recipe even though I don't have a grill, my bro in law is borrowing it, but I wanted to try this.


I've had these marinating for over 24 hours. They already smell amazing.


I'm praying I don't mess this up. They smell so good.


I have them on a cookie rack in the oven with a Pyrex dish (lined with foil underneath) right now.

My oven is a convection oven and it tends to cook fast. These are short ribs, just for me, not a huge rack so I took that into account when I picked out a time for cooking.

Right now, they're in the oven at 300° for 30 min. Going to check and see how they look after that.

I browned them in a pan before I put them in the bags. I added a Knorr beef bouillon tub, some celery, some garlic, onions and some sweet bell pepper.

I set the ribs aside after they were browned and strained the au jus per Degas' thread instructions a few days ago.

It's a hit so far. Thanks, Degas!









How they look after 30 min. I tried to keep the bone side down but the meat slid off the top so I turned them all on the side. Less browned side up.









I reduced the heat to 275° for another 20 minutes and poured more of the marinade over them before I put them back in the oven.